Suggestions and tips
- When the quiche starts to brown to rapidly, however is not ready to leave the oven, pay for it with a bit of aluminum foil.
- When the quiche is cooked, freeze individual pieces to rapidly reheat within the micro wave. Wrap pieces in plastic wrap after which store inside a ziplock bag or airtight container. Microwave on high at thirty seconds times (about one minute) until heated through.
Two slices of quiche ended for that freezer.
- The quiche pictured used skim milk (to become South Beach friendly.) Use dairy for any creamier texture.
- It’s simple to make substitutions. Use any combination as high as 1 cup of meat and/or vegetables and 1-1/2 cups cheese. Adjust the seasonings too.
- Quiche Lorraine replace pork with bacon and add about 1/2 cup of diced onion. Replace thyme with 1/8 teaspoon of nutmeg.
- Quiche Florentine replace pork with chopped green spinach (well drained) contributing to 1/2 cup of diced onion. Replace thyme with 1/8 teaspoon of nutmeg.
- Other mix-ins: sausage, Canadian bacon, green spinach, mushrooms and asparagus.
- Make small quiches in muffin tins. Reduce prepare time for you to about half an hour.
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