- ½ kilo large shrimps
- 1 Tablespoons of. calamansi juice
- 1 teaspoon. salt
- oil for deep frying
- 1 egg
- ½ cup water
- 1¼ cup all-purpose flour
- ½ teaspoon. baking powder
- ½ teaspoon. salt
- ½ teaspoon. MSG
Tempura sauce ingredients::
- 1 cup fish or shrimp broth
- ½ cup soy sauce
- ¼ cup grain wine
- 2 teaspoon. sugar
- 4 cloves minced garlic clove
- ½ cup grated radish or labanos
How you can prepare Shrimp Tempura:
- Take away the mind and covering of shrimps but leave tail intact. Devein.
- Make crosswise slit on inside of shrimp, so it wouldn't curl when cooked.
- Season with salt and calamansi juice. Put aside.
- Beat the egg. Add water and beat again. Add all of the flour, baking powder, salt and MSG.
- Inside a deep pan, heat a couple of inches deep oil. Dip shrimps in batter and drop one at a time in herbal.
- Fry until golden brown. Serve hot with tempura sauce.
To create tempura sauce:
- Mix all ingredients, prepare for five minutes. Awesome before serving.