Sprinkle Sugar Cookies
How will you enhance the right roll-out sugar cookie recipe? Add sprinkles!
This recipe for Sprinkle Sugar Cookies adds a little bit of whimsy to the cookie decorating project!
I’ve made lots of cut-out sugar cookies through the years&... but after causeing this to be batch Personally i think like I’ve been doing the work wrong all of this time! =) The extra of some colorful sprinkles to my trusty sugar cookie recipe constitutes a great cookie better still! I believe you are able to taste the cuteness! =)
Wouldn’t these Sprinkle Sugar Cookies function as the perfect base for birthday cookies? Not to mention you realize I’m already planning all of the fun holiday cookies I possibly could make with various colors of sprinkles!
Sprinkle Sugar Cookies
Yield: 18-24 medium-sized eliminate cookies
This really is my attempted and true sugar cookie recipe using the simple inclusion of sprinkles!
Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
two tablespoons non-pareils sprinkles
1 cup unsalted butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla flavoring
Directions:
Inside a large bowl add flour, baking powder and sprinkles. Whisk together and hang aside.
Within the bowl of the electric mixer add butter and beat until smooth.
Add egg and vanilla and blend.
While mixing, gradually pour within the bowl of flour.
Mix until dough forms and starts pulling from the sides from the bowl.
Scoop dough out onto a piece surface and form into two large balls. Place balls of dough right into a large ziplock bag and press the balls lower into thick, flat disk (a good inch thick). Chill the dough within the fridge not less than half an hour.
Unveil dough on the gently floured work surface. I place a bit of parchment paper on the top from the dough to prevent adding excess flour, and also to avoid the dough from sticking with the moving pin. Unveil the dough to around 1/3" thickness. Eliminate cookies and bake similar sized cookies together on the baking sheet lined with parchment paper or perhaps a silpat type liner.
Bake 8-ten minutes inside a preheated 350*F oven.
Awesome around the baking sheet for 1-2 minutes, then proceed to a cooling rack.
Once fully awesome, store cookies inside a sealed container until prepared to decorate.
Cookies remain fresh (when stored well) not less than per week.
Notes-
I discovered that whenever re-moving the dough about 3 occasions heat from the hands, and also the moisture in the dough began resulting in the sprinkles to "bleed", and make streaks of color. While you unveil the dough, use a number of standard shapes so you are coming up with as numerous cookies (so that as little dough scraps) as you possibly can.
When the cookies are arranged on the baking sheet, I put the entire baking sheet of unbaked cookies within the freezer (or fridge) for ten minutes. This extra chill time really helps the cookies maintain their shape because they bake.
Recipe Source - Glorious Treats
This recipe is simply a fun variation of the identical Folded Sugar Cookie Recipe I personally use constantly. If you haven't (effectively) made eliminate cookies before, there are numerous tips and methods, in addition to more step-by-step photos for the reason that original sugar cookie recipe publish.
Sprinkles make everything better, don’t you agree? =)