This can be a very tasty treat which comes from Vietnam. Sweet and tart simultaneously. The feel of the is yogurt is quite different from your average yogurt. Her same appearance and smell out of your same plain yogurt. You do not stir this kind of yogurt by consuming it. I'm not sure how lengthy this requires to come out, however when I actually do the final hot bath I let it rest overnight.
I chose to make this recipe and it is good. I've got a yogurt maker, and so i finished the recipe within the electric heated yogurt maker rather from the water bath. Six hrs of incubation within the electric yogurt maker approximately suitable for a reliable sweet / sour combination.
I've learned from experience that (step 12 from the recipe) flowing boiling water can make the yogurt too sweet. Rather, I've modified by pour warm water. This will make the yogurt more tasty. Thanks "HONEEY" for discussing this. )
I chose to make this also it sampled great. It wasn't as tart when i had wished. My picky, picky eater boy loved it. Used to do research after causeing this to be that boiling warm water will get rid of the good bacteria. Now i found a method to make yogurt without them recovering from 120 levels (culture dying temp). It you don't worry about probiotics it doesn't matter.