November 24, 2015 November 24, 2015
So Ecuador is filled with absolutely amazing food. Lucky for you personally, I nabbed this recipe as well as had a quick how-to class from the host mother! This soup is known as Caldo de Huevo also it’s scrumptious! Bien provecho!
- Throw diced white-colored cebolla (onion) inside a pot. Add manteca de color, that we think is essentially bullion.
- Add water and salt. Put on top and produce to some boil.
- Once it’s steamed, crack an egg and throw it in.
- Allow the egg form together and add another once there's space within the broth. Continue before the preferred quantity of eggs (one per person) happen to be added.
Carmelina got in the loop too.
5. Don’t burn yourself. My host mother explained this frequently.
6. Remove the surplus steamed egg-whites that haven’t stuck towards the yolk. It ought to seem like this.
7. Throw individuals egg-whites, in regards to a quarter cup of milk, oatmeal and a few cheese right into a blender. Throw that during the pot and allow it to boil again.
8. Get a number of caramels for carrying out a good job.
9. Eat and revel in!