- 3 tablespoons butter or margarine
- 1 package (10 oz. about 40) JET-PUFFED Marshmallows
- OR
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups Kellogg's® Grain Krispies® cereal
- OR
- Kellogg's® Cacao Krispies® cereal
- Canned frosting or decorating gel
- Assorted candies
DIRECTIONS
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGGrsquoS Grain KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Awesome slightly. Using cookie cutters coated with cooking spray reduce bat shapes. Decorate with frosting and/or candies. Best if offered within 24 hours.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for several minutes, stirring after 2 minutes. Stir until smooth. Continue recipe as directed above. Microwave cooking occasions can vary.
Note:
For the best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème could be substituted with marshmallows.
Diet, reduced calorie or tub margarine isn't suggested.
Store a maximum of 2 days at 70 degrees in airtight container. To freeze, devote layers separated by wax paper in airtight container. Freeze for approximately 6 days. Let stand at 70 degrees for fifteen minutes before serving.
Kelloggrsquos has reduced the sodium content of Grain Krispies to satisfy current consumer flavor- and diet-preferences. Grain Krispies Treats created using the low sodium cereal taste great with no added salt, but, should you desire, add 1/4 teaspoon salt towards the butter before melting. Continue recipe as directed.