Sri Lankan Food Recipes
Sri Lanka 's cuisine mainly includes steamed or steamed grain offered with curry. Another well-knownrice dish is Kiribath. meaning "milk grain ." Curries in Sri Lanka are not only restricted to meat - or fish - based dishes, there's also vegetable as well as fruit curries. An average Sri Lankan mealconsists of the "primary curry " (fish. chicken. beef. pork or mutton ), in addition to other curries created using vegetable and lentils. Side - dishes include pickles. chutneys and "sambols " which can often be fiery hot. The favourite could well be the coconut sambol. made from ground coconut combined withchillies. dried Maldive fish and lime juice. This really is ground to some paste and eaten with grain. because it gives zest towards the meal and it is thought to increase appetite.