Details
100% cacao. Scharffen Berger Natural Cacao Powder has all of the flavor of wealthy, chocolates. There is nothing put into our exceptional cacao - no milk or alkali (caffeine in Nederlander process cacao). With similar focus on detail utilized in crafting our pure chocolates, we hands select ripe, well-fermented cacao beans from tropical regions round the equator, that are then roasted, blended, ground and pressed. Scharffen Berger Natural Cacao Powder mixes deliciously with milk for cold or hot cacao and provides depth and clean chocolate flavor to baked goods.
Ingredients
Directions
Recommended Preparation: For every large serving, mix 3 level tablespoons Scharffen Berger Natural Cacao Powder with 1 tablespoon of sugar and three tablespoons water until an even paste is created. Add 8 ounces cold or hot milk and stir until all of the chocolate paste is spread. When creating hot cacao, do not let the milk to boil. You can adjust proportions for your own taste.
Always make reference to the particular package which are more accurate information.