Crispy Paneer in Schezwan Sauce is just stir fried paneer cooked home based made schezwan sauce along with other spices. This recipe is the greatest choice for vegetarians, because it is healthy, tasty and quick dish for everyone in almost any party or occasion.
It is among the best Chinese starter to celebrate with buddies and family.
Ingredients:
- 250 gms Paneer
- 2 tablespoon cornflour (Diluted in 1 cup water)
- 1 capsicum, diced
- 1/2 onion, sliced
- Salt to taste
- 1 teaspoon balck peppercorns crushed
- Oil for deep frying
To make schezwan Sauce :
- 1 teaspoon oil
- 15-20 cloves garlic clove chopped
- 1 " ginger root chopped
- 1 teaspoon red chilli paste
- 1/2 teaspoon soy sauce
- 1/2 teaspoon vinegar
- 1/2 teaspoon sugar
- 1 cup water
- Salt to taste
- 1/2 teaspoon white-colored pepper powder
- 1 teaspoon tomato sauce
- 1/2 cup finely chopped spring onions (eco-friendly part)
- Cut the Paneer in squares or triangles and aside.
- Have a mixing bowl, add diluted cornflour, salt, crushed pepper and blend well.
- Dip the paneer pieces within the mixture and deep fry in sufficient herbal.
- Drain the surplus oil and the fried paneer aside.
- For schezwan sauce, Heat oil inside a pan, add chopped garlic clove and chopped ginger root, saute well.
- Add red chilli sauce (canned one or homemade), mix well.
- Add water, salt, white-colored pepper powder and soy sauce.
- Toss and blend.
- Add vinegar, mix well and appearance seasoning.
- Add sugar and tomato sauce and produce to some boil.
- Add fried paneer pieces together with diced capsicum and onion slices.
- Prepare for couple of more minutes and serve immediately.
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