Recipe of malai kofta in gujarati seradi

Mix well the components from the kofta

Combine the components from the filling and blend well.

Take small servings of the kofta mixture and flatten the portion together with your hands. Then stuff the filling mixture in it.

Deep fry the koftas in herbal.

Prepare the masala paste by mixing the pointed out masalas.

Heat water inside a pan and boil tomato plants, bottle gourd and cabbage. Awesome the vegetables and grind/blend them. Add some other ingredients from the gravy into it.

Heat oil and saute the masala paste, adding gravy into it and prepare for five minutes.

Pour this gravy within the koftas and serve hot.

4 raw bananas(steamed and mashed)

1 teaspoon eco-friendly chilli paste (eco-friendly chillies included a grinder)

1 teaspoon garam masala

1 teaspoon sugar

juice of just oneOr4 lemon

Salt to taste

1 tablespoons of corn flour

1 teaspoon dry ginger root powder

1 cup paneer (grated)

1/4 cup american corn(steamed)

1/2 capsicum

1/4 cup coriander leaves

2 tablespoons of cashewnuts (kaju) raisins (kismis)(optional)

1 teaspoon chilli paste (eco-friendly chillies included a grinder)

1 teaspoon garam masala

1 teaspoon sugar

juice of just oneOr2 lemon

salt to taste

500 gms tomato plants

1/2 cup bottle gourd(steamed)

1/2 cup cabbage(steamed)

1 teaspoon dry ginger root

1 teaspoon chilli paste and pudina paste

1 cup water

1/2 cup malai

salt to taste

For Masala Paste

1 tablespoons of coriander seeds

1 teaspoon cumin seeds (jeera)

3 tablespoons of cashewnuts (kaju) pieces

2 bits of cinnamon,cloves,cardomom each

1 piece badiyan

Best Offered With