Cornmeal Dumplings are hearty and filling. They may be converted to large dumplings and become eaten with sauteed salt fish or any kind of saucy stew. When converted to small dumplings, they're put into soups and hearty stews.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 heaped Teaspoon sugar
- 1 + 1/2 teaspoon baking powder
- A pinch of ground cinnamon
- Lukewarm water
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Preparation
- Add all of the ingredients except water to some bowl and blend completely.
- Add water and knead to create a dough. When the dough forms, knead for just two minutes.
- Cut the dough into 8 equal pieces and shape into balls.
- Steam the balls in batches of three or four for twenty five minutes every time. Serve while hot.
- If you're not steaming, make the balls smaller sized and drop into soup or stew and let prepare for twenty five minutes. You are able to choose to boil the dumplings with the addition of them boiling water and allowing them to boil for 25 minutes.
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