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Published by Ramani on August 26, 19105 at 19:22:01:
Ingerdients:
1 lb egg plants
1 packet of dried sprats(anchoives)
10 small red onion
10 eco-friendly chillie
some maldive fish, chillie powder, garlic clove, ginger root,
curry leaves, some cloves, some sugar, salt.
Method:
First slice egg plant into thin stripes and blend with yellow powder and salt and deep fry until lget brown color. Keep aside to empty oil. Then fry dried sprats(anchoives) ,whole eco-friendly chillie and whole red onion with similar oil. don't chop onion and eco-friendly chillie. Keep every factor aside to empty oil.
Now chop all garlic clove,ginger root,maldive fish,mustard seeds,curry leaves,cloves,cardamom making a paste.
Then obtain a medium size pan and set some veniger to warm. If this boils add some paste you already chopped,some chillie powder and a few salt and stir well. Adding all of the friend ingredients together and stir well and then leave it under low flame. Before long then add sugar to sweeten it. It is best if you're able to use pottary pan to cook.
© Malini's Kitchen. Sri Lanka Recipes