- Prep time: 6 minutes
- Prepare time: 12 minutes
- Yield: Serves 4
For the best recent results for roasting asparagus, use thick asparagus spears, not skinny ones. The skinny ones will dry up too rapidly and can finish up tough and stringy.
Ingredients
- 1 lb asparagus spears (thick spears are perfect for roasting)
- 1-2 Tablespoons of essential olive oil
- 2 cloves garlic clove, minced
- Kosher Salt
- Freshly grated pepper
- Fresh lemon juice (or balsamic vinegar)
Method
1 Preheat oven and prep asparagus: Preheat your oven to 400°F (205°C). Rinse the asparagus spears. When the ends are tough, break them off and only discard or save for stock. You may also make use of a vegetable peeler to peel away the challenging outer skin from the fatter ends from the asparagus if you would like.
2 Drizzle asparagus with essential olive oil, salt, pepper, garlic clove: Line a roasting pan with foil. Arrange the asparagus spears in one layer around the lined roasting pan.
Drizzle with essential olive oil and rub the spears throughout using the essential olive oil to coat. Sprinkle with salt, pepper, and minced garlic clove, and rub within the asparagus spears to evenly distribute.
3 Roast in oven: Roast at 400°F (205°C) for ten minutes, pretty much, based on your unique oven and just how thick the spears are, before the asparagus are simply gently browned and tender whenever you pierce all of them with a fork.
4 Drizzle with fresh lemon juice or balsamic for everyone: For everyone, drizzle with freshly squeezed lemon juice or balsamic vinegar, and if you would like, a sprinkling of grated Mozzarella dairy product (skip if cooking vegan).
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Showing 4 of 39 Comments
Rather of fresh lemon juice, I love to add a little bit of lemon zest prior to it going within the oven. Adds a made the decision vibrant, but delicate, hit of lemon.
I don’t know why I’ve anxiously waited such a long time to roast vegetables you've made it very easy and also the taste is really far better! I additionally thrown thick-cut onion slices within the oil and sprinkled ocean salt, pepper, and since I didn’t have garlic clove powder I added turmeric because of its health advantages. I’d bought thin asparagus spears so only roasted for 7 minutes. Perfect, and scrumptious!
Thank you for posting! This really is my new favorite method to prepare asparagus so easy and scrumptious!
Many thanks with this recipe. I chose to make this tonight with oven- baked pizza and mac-n-cheese. So gooooood! I made use of sesame oil rather of essential olive oil scrumptious! Generating for supper tomorrow. )
We like roasted asparagus. However I put my as pages inside a bowl add essential olive oil salt pepper garlic clove and Parmesan. Disseminate on cookie sheet with bacon layer on the top. Prepare 400 for ten minutes. Then turn broiler on until bacon is completed. There's no bite left.