Nearly every baking recipe requires some type of fat to be included to support the moisture, flavor and texture from the baked good. This could take the type of oil, shortening or butter. However, while oil and shortening are full fat, butter includes a slight quantity of water. These products are interchangeable, nevertheless the finish result is going to be slightly different. Butter adds a creamier flavor to the recipe and, inside a pinch, may be easily used rather of shortening.
Things You Will Need
Calculating cups or spoons
Chill the butter before use in order that it maintains a good nature, much like shortening, when baked.
Browse the recipe to determine just how much shortening is known as for.
Measure the equivalent butter as the quantity of shortening that's known as for. The ratio is a part butter to 1 part shortening &- 1 cup of butter is the same as 1 cup of shortening.
When the butter is salted, remove 1/2 teaspoon. of salt in the recipe for each 1 cup of butter used. For instance, if 1/2 cup salted butter is substituted with 1/2 cup shortening, remove 1/4 teaspoon. salt in the recipe.
When the recipe doesn't come out as moist while you wanted it, add another 1/8 cup of butter additionally towards the face to face ratio when baking. For instance, use 1 1/8 cup of butter for each 1 cup of shortening known as for.
Tips
Keep in mind that butter is about 80% fat while shortening is 100% fat, that will always make the finish consequence of a recipe to become slightly different when the first is substituted with another.