1 large can sweet taters
2 teaspoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup cinnamon red hots
1 cup marshmallows
Drain 1/2 from the juice in the can of sweet taters. Place taters and remaining juice inside a casserole dish. Us dot with butter. Mix brown sugar and cinnamon together and sprinkle on the top.
Sprinkle with candies and add cover top with marshmallows. Cover loosely with foil and bake for 25-25 minutes at 325°F.
Posted by: Angela Belk
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Recipes associated with Angie's Candied Yams
Rating: 4.9 / 5 - Reviews: 47 Sort by:
Debi (Indiana) states:
Fresh sweet taters allow it to be better and they're very easy to peel should you insert them in boiling water a couple of minutes.
John (Michigan) states:
This recipe is amazing, this can be a recipe that'll be employed for the 5th year consecutively, it requires 2 days. I make two 15 lb. hams every Thanksgiving it's the one item that they're no leftovers. So now i'm the pork man which is things i am likely to make each year.
Framma Massey (Oklahoma) states:
Just attempted putting this recipe together, and it was type of confused. Where do you turn using the juice drained from the can of sweet taters? Would you place the juice within the casserole dish using the taters? Take this literally, and you'd simply be putting the juice within the dish. Another confusing factor is how it states to "Sprinkle candies and add cover top with marshmallows". Should not that read "Sprinkle with candies and canopy top with marshmallows"? I understand I can be a bit picky but British and grammar are my pet peeves. Thanks!
Carol (Texas) states:
It was my Grandmothers recipe. The children love this, its like dessert.
Rosemary oil Meisner (Florida) states:
For busy people here's good idea. Scrub sweet taters, kids might help, prepare with skin on, drain. keep little water from taters. let taters awesome, skins will peel quickly. mash & place in freezer. Can be achieved weekend ahead. Thaw previous day thanksgiving. So excellent and simple to create great sweet taters. May use whenever. You don't need to add sugar either anything else is nice. You will not notice neither will your loved ones..
Suzanne Killian (U . s . States) states:
Microwave fresh sweet taters till soft - skin is removed easy.
Beverly (Texas) states:
This really is fine but: Drain Yams. Devote casserole dish. Add approximately. 1 cup of brown sugar and set some butter and walnut pancake syrup onto it then bake it. Make use of the marshmallows if you would like. Everybody will believe it is on your own.
Rhonda (Illinois) states:
I love baking these sweet taters with pecans, marshmallows, brown sugar and butter.
Megan (Or) states:
After getting this dish towards the past two Thanksgiving dinners, I would consider using a different yam recipe this season. After I pointed out this towards the hosting family, I had been told basically did not bring this exact In Demand dish, there'd be trouble!
Lori (Tennessee) states:
I too am interested in the red hots. Yams casserole is among my holiday favorites. Just boil real sweet taters until soft. They will literally slide from the jacket effortlessly.
Susie Treat (Pennsylvania) states:
Gloria (Iowa) states:
I did previously use canned yams for a long time. The other year thought I'd try fresh ones. What a significant difference! It's like canned tomato plants versus fresh ones. It is well worth the extra effort. I understand it is a busy day but frequently someone asks should there be what you can perform to assist. I only say, occupy that provide! Within this recipe the red hots are what came attention. I actually do enjoy it though.
Lgcamp (Minnesota) states:
Hey, Angela, exactly what a great dish. It had been wonderful! However, after i baked it, it never switched into candied YAMS it entered the oven as sweet taters and arrived on the scene as candied SWEET Taters. What did I actually do wrong? All joking aside, yams aren't sweet taters and sweet taters can't ever be yams. You will get sweet taters grown in america but yams never grow in america. They are available from South Usa. So it might be wise decision to alter the this recipe to 'Candied Sweet Potatoes' and never perpetuate misinformation. Even though my sweet taters didn't become yams, it had been absolutely fabulous!
Steph (Washington) states:
Great recipe! I overlooked the red hots. I'm not brave enough to test them.
Cathy bowers (Virginia) states:
Attempted it it had been great thanks much. HAPPY Thanksgiving
Buffy Stevens (Kansas) states:
Among the finest by way of thanking Angie with this receipe! I designed a dish such as this one this past year and could not think it is. I did not use red hots, but used pecans rather and it was so pleased to find this on the web. I am getting Dillon's "cater" your food this season and thought this is ideal for individuals people that are looking scrumptious sweet taters with minimal effort! Many thanks, and also have a wonderful Thanksgiving everybody!
Rita Buttacavoli (California) states:
I had been searching for any easy candied yams recipe which was super easy and ideal. The red hots made it. The only real factor I altered was I added pecans.
Lorimckay (Florida) states:
Thanks! This is actually the recipe that was once on the rear of the can plus they altered it. You're the only individual who has it. I'd have left basically could not get this to for the children. It has been a convention since i have would be a kid.
Carol (U . s . States) states:
Just help, Angie! I only make these a couple of times annually and could not remember precisely what built them into so great. Getting old, I suppose! I totally didn't remember concerning the butter. I simply love the web where our "E" buddies can share. Possess a wonderful Thanksgiving, Carol
Tara (Nj) states:
Add chop up apples too. You will not be sorry. Used the canned yams for quite couple of years, they are awesome. Other recipes demand a lot more butter, I am along with you, you no longer need. The simpler, the greater. Happy Thanksgiving!
Tamm (Arizona) states:
Excellent! My 12 years old helps in the kitchen area this season! This recipe only agreed to be things i was searching for. Thanks!
Joan Farber (Utah) states:
If you would like a good way to create these try wrapping the unpeeled taters in foil and bake in oven until they're tender. I do yesterday Thanksgiving. Peel and slice. I result in the sauce inside a separate pan by draining juice from can of crushed pineapple, add brown sugar, cinnamon, other activities you want the flavour of. I love walnut syrup inside it or you might use corn syrup. This will make the syrup keep to the sweet taters. Add marshmellows and allow them to melt, pour over sliced sweet taters as well as heat through, there isn't any left after dinner.
Lisa (Virginia) states:
This recipe sounds good but like others I'm interested in the red hots, I'm thinking case like cinnamon flavor. Perform the red hots melt and therefore are unnoticeable because I am certain if my hubby saw a in demand he most likely wouldn't check it out. Anyway I really like pecans and desired to include them so anybody that has added individuals in addition to red hots how made it happen taste. Tasty?
Janet Holder (Oklahoma) states:
This is actually the very first time ever I've come across a recipe much like how my mother and grandmother made candied yams! We used canned yams drained, walnut syrup, cinnamon bits, bake. Add as numerous marshmallow as container holds, put in oven to melt and brown marshmallows. The sauce makes tasty gravy for that poultry too!
Samantha (Virginia) states:
I actually do cheat every now and then by utilizing canned, however there's a good way of peeling and slicing sweet pototes. You need to boil the taters for half an hour, let awesome and also the skin peels quickly and also the taters are somewhat soft so that you can chop.
Angela (Georgia) states: