My Penn Nederlander family in Bethlehem, PA, would disown me when they understood I made use of canned eco-friendly beans to try and copy their dish! Not one of them own crock containers and, without a doubt, not one of them us Everything from a can! However I had some canned eco-friendly beans and a few deli pork and thought, "what isInch and put these questions slow cooker with a few quartered taters, salt & pepper. After 6 hrs I checked in it. Things I got was mushy eco-friendly beans, tasteless pork and bland taters. Bad whatsoever! Dumping stuff inside a slow cooker from the can is for college kids on a tight budget. It was just gross and should not believe I wasted time & electricity. It is possible as fast however with a lot flavor using fresh beans, taters along with a pork hock. The pork hock is exactly what imparts it's flavor in eco-friendly beans & taters.
Many thanks with this from the super pregnant mama dying within the Texas heat! I haven't felt like cooking and my picky DH and three-year-old happen to be snubbing everything I make recently anyway. It was Very easy so we all loved it. I purchased packaged Hormel diced pork (two 12 oz. packages). I added some apple cider vinegar treatment to taste. When I offered it, I doused my plate with increased apple cider vinegar treatment. An expectant lady give in to vinegar! That one is really a keeper. I am still surprised about how simple it had been.
I chose to make this a few days ago for Sunday dinner. I added 2 heaping tablespoons of of minced garlic clove. must express it was scrumptious. To not very different than cooking a pork hock in eco-friendly beans. I understand this is something I make more frequently. The next time nothing canned. all fresh.