Preparation
This can be a small batch recipe because currants could be both difficult to get and costly unless of course you increase your own. However if you simply are fortunate with a good amount of them, go ahead and double the amount recipe.
Wash the currants and take away them using their stems. Tip: freeze the currants, still on their own stems, first. It will likely be simpler to get rid of them in the stems when they're frozen. You don't need to thaw the fruit before proceeding using the recipe.
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As the jars are sterilizing, place the red currants and water inside a large, non-reactive pot (no surefire unless of course it's enameled, with no aluminum). Lightly crush the currants having a potato masher or the foot of a bottle of wine. Add some sugar. Prepare the mix over medium-low heat, stirring constantly to dissolve the sugar.
When the sugar is totally dissolved, enhance the heat to high and boil, stirring frequently, before the jam reaches the jell point. Take away the red currant jam in the heat and skim off any foam which has created at first glance.
When the jam reaches the jell point prior to the jars are sterilized, simply take away the jam in the heat before the jars are prepared. Reheat the jam just to a simmer before filling the jars.
Ladle the new jam in to the sterilized jars departing 1/4 to at least oneOr2-inch mind space. Screw on canning covers. You can just permit the jars to awesome after which store them within the refrigerator for approximately 3 several weeks. For extended term storage at 70 degrees, process the jars inside a boiling water bath for five minutes.
Bear in mind that as with every jams, your red currant jam will set because it cools. It it's still somewhat runny even though it is still hot.
Jars of red currant jam which have been processed inside a boiling water bath could keep, unopened, for approximately twelve months. The jam continues to be safe to consume next, however the quality will decline. Once opened up, keep jars within the refrigerator just like you'd with commercially made jams.