Bistek Tagalog may be the Filipino form of the Beefsteak. It is composed of thinly sliced beef cooked in soy sauce and fresh lemon juice and garnished with caramelized onion rings.
This straightforward yet tasty recipe doesn't need much ingredients and the process is not complicated whatsoever. Simply have all of the ingredients present, give a little like to it and Voila! You've your deliciously cooked beef steak.
Cooking Bistek Tagalog is simpler than you believe. As lengthy while you stick to the steps suggested for this bistek tagalog recipe, you ought to be okay. You should marinate the beef in soy sauce and fresh lemon juice not less than an hour or so so the meat absorbs the taste just before cooking. The cut from the beef also matters a great deal as this will modify the texture from the dish. Tender cuts are suggested for shorter cooking. When the cut of beef you have is difficult, try cooking it inside a pressure oven for half an hour.
How you can Prepare Bistek Tagalog (BeefSteak)
Before cooking the beef, you will have to marinate it in soy sauce and ground pepper. Which means that the soy sauce, pepper, and beef will have to be mixed together and left for a great deal of time so the beef can absorb the taste.
Once the beef continues to be marinated, it’s time for you to heat the pan. Pour some oil within the pan and add some onion. Observe that the the onion is first cooked within this recipe. It can be you if you would like it cooked or semi-cooked. If you want the second, add some onions last. Take away the onions and hang it aside. To carry on &- pan fry the marinated beef within the pan in which the onions were cooked. Add extra oil as needed. Add garlic clove and add some liquid accustomed to marinate the beef. During this period, the beef must be tender, therefore we will simmer it for some time. Make sure you add water when the liquid begins to dry up. Lastly, place the stir-fried onion in and then prepare for a few minutes.
Do this scrumptious Bistek Tagalog Recipe and allow me to read your comments.
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