Combine the butter, golden syrup and three-quarters from the mars bars inside a medium saucepan over low heat. Prepare, stirring having a wooden spoon, for five minutes or until mars bars and butter melt and mixture is smooth. Remove from heat.
Put the grain bubbles and remaining mars bar inside a large bowl. Add some mars bar mixture and stir until well combined. Spoon in to the prepared pan and employ the rear of a spoon to smooth the top. Put aside for one hour to awesome completely.
Put the chocolate and copha inside a heatproof bowl on the saucepan half-full of simmering water, stir until chocolate melts. Pour chocolate over the top slice to evenly coat. Put aside for half an hour to create. Reduce squares for everyone.
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