I had been really looking forward to while using fluff. Sadly it's to not my taste. Very sticky. However, simple to make and pipe.
A great beginning point. I made use of TWO 7 oz jars of marshmallow fluff. Initially it had been any sort of accident (appears such as the recipe only requires ONE 7 oz tub), but after tasting made the decision to depart it. The butter taste was very, quite strong despite two times the quantity of marshmallow. I'm able to't even imagine what it really would taste as with the right ratio of butter and marshmallow fluff - it might most likely taste like eating a stick of butter!br/br/The feel was wonderfully fluffy. I discovered the almond flavor to become a bit overpowering. I made use of neon food coloring and also the colors mixed really nicely in to the fluffy white-colored frosting.br/br/I'll get this to again However I uses 2 jars of marshmallow fluff, with no almond extract. I believe just getting vanilla flavouring brings the marshmallow flavor more (which there is little). It made plenty for twenty-four cupcakes
This frosting is scrumptious. I cut the recipe in two coupled with enough to frost 24 cupcakes but still had some remaining. It had been just a little dry with simply half the quantity of milk and so i added in regards to a teaspoon more milk also it was perfect. Thanks.