Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated This summer 30, 2016.
This excellent tasting breakfast casserole recipe is made from hash browns. eggs, and bacon. The layers of taters, vegetables, and Canadian bacon (or pork) are bound along with eggs.
I really like that there are plenty of vegetables within this casserole. It may be offered for any special brunch or dinner. You can vary the kind of cheese you utilize or alter the vegetables up a little. This is good with diced corned beef too.
Ingredients
- 1 bag (30 ounces) frozen Southern Style hash browns or perhaps a 32 ounce bag shredded hash browns, thawed
- pepper and salt
- 3 cups shredded sharp cheddar cheese, divided
- 3 tablespoons butter
- 12 ounces thinly sliced Canadian bacon
- 1 1/2 cups chopped onion
- 1 large eco-friendly bell pepper, chopped
- 1 large yellow or red bell pepper, chopped
- 8 ounces sliced mushrooms
- 2 medium tomato plants, sliced, optional
- 12 large eggs
- 2 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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Preparation
Spread the thawed hash browns inside a deep 11x14-inch lasagna or roasting pan season generously with pepper and salt. Sprinkle 1 / 2 of the shredded cheese within the potato layer.
Inside a large skillet over medium heat, gently brown the Canadian bacon slices by 50 percent tablespoons butter put aside. Within the same skillet saute the onion, peppers, and mushrooms until tender. Add another tablespoon of butter.
Spoon the sauteed vegetable mixture within the cheese layer.
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Top with sliced tomato plants, if using. Arrange slices of Canadian bacon within the vegetables, overlapping if required. Top with remaining cheese.
Inside a medium bowl, whisk the eggs with 1/2 teaspoon salt, 1/4 teaspoon pepper, and also the milk pour within the casserole. Utilizing a spatula, lightly press throughout to soak all the layers with egg mixture. Let are a symbol of fifteen minutes.
Meanwhile, heat oven to 350 F (180 C/Gas 4).
Bake the casserole for 35 to forty-five minutes, until set.*
Awesome slightly before slicing.
*To determine the temperature from the casserole for doneness, insert a food thermometer in to the center. It ought to register a minimum of 160 F (71.1 C).