Excellent recipe! Used carnita meat in the butchers selection and chosen crockpot. Where I went wrong was pushing the meat through the strainer losing all of the moisture. Which was bummer and that i must have put 2 and a pair of together with that one. The next time I'll know to create aside a cpl glasses of the juices being an include on fry time. Appreciate the fabulous recipe-it's totally authentic and required us back!
I subscribed to a free account simply to rate this. This is definitely my personal favorite recipes to create. The tastes mix together nicely. I actually do just like a little heat within my dishes, and so i add about 1/4 teaspoon red pepper cayenne, 1/2 teaspoon chili powder and 1/2 teaspoon cumin (I'm addicted. I'm able to't help it to). Great for everyone with fresh jalape
Simply scrumptious! I made use of pork shoulder/ butt and all sorts of ingredients. All the flavors blended easily and absolutely nothing was overwhelming. Offered on flour tortillas & capped with avocado slices, chopped fresh cilantro leaves and onions. I didn't go ahead and take meat towards the browning stage, just lacking it, keeping it moist. This really is company worthy and ideal for a household week day dinner, we'll get this to frequently. Cookiedog, thanks a lot! Yummy!