Carnival yellow bird drink recipe

Carnival yellow bird drink recipe

Circus cruise drink recipes, especially the favourite of all of them, focus on the greatest fans from the Circus Fun Ships. Only the very best of the favourite Circus cruise recipes - all-in-one package, feature the most effective in the Carnival's drink recipe book and absolute hits one of the Circus bar menu drinks - "The Enjoyment Ship", "Circus Cosmo", "The Cruiser" and "CarnivalInch!

Circus Cruise Companies mixed drinks/cocktails recipes - from curiosity, a sweet nostalgia of fun occasions passed, or just the craving to recreate drinks and share the wonderful taste of chance with your better Circus recollections at ocean. Regardless of reason - appreciate it!

Circus cruise drink recipes

(ingredients are measured in fluid ounces ["fl oz"], 1 US fluid ounce equals 30 ml)

Circus "The Enjoyment SHIP" recipe from the DOD (drink during the day) on the very first day of the sailing:1oz Amaretto Almond Liqueur

  • 1oz Rum
  • 1oz Vodka
  • 1/2oz Pineapple Juice
  • 1/2oz Orange Juice
  • 1/2oz Lime Juice
  • 1/4oz Apricot Brandy
  • 1 splash grenadine syrup
  • (variation) - "Apricot Brandy, Light Rum, Amaretto, Almond Liqueur, Mango Liqueur, Grenadine Syrup, Orange Juice, Pineapple Juice".

"Circus COSMO" recipe

  • 1 3/4oz 42 Below PassionFruit Vodka
  • 3/4oz Triple Sec /orange-flavoured liqueur/
  • 1oz Cranberry Juice, Lime Juice, Cotton Chocolate, Cherry
  • "add cocktail shaker with crushed ice, strain right into a cocktail glass".

Circus "THE CRUISER" recipe

  • 1 1/4oz coconut rum
  • 3oz orange juice
  • 2oz pineapple juice
  • cocktail shaker half-full of ice, strain right into a highball glass full of ice.

Circus "HURRICANE WAVE" recipe

  • 1oz coconut rum
  • 1/2oz peach schnapps
  • 3 1⁄3oz pineapple juice
  • 3 1⁄3oz orange juice
  • 1/2oz grenadine
  • garnish having a slice of peach, on ice.

The Circus "CarnivalInch drink recipe

  • ,1oz fresh lemon juice
  • 2oz dark rum
  • 6oz Hawaiian Punch
  • 1tsp sugar.
  • The hurricane glass preparation - dip the rim first in fresh lemon juice, then in sugar. That coffee itself - shake well with a lot of ice, garnish by having an orange slice. Appreciate it by considering body fat Circus Fun, and never always on Thursday.
  • 1/2oz Bacardi Select Rum
  • 1/2oz Bacardi Light Rum
  • 1/4oz Vodka Finlandia
  • 1/4oz DeKuyper-Blueberry Liqueur
  • 1/4oz coconut cream
  • 1 1/2oz pineapple juice
  • 1 1/2oz orange juice
  • dash grenadine, ice.
  • 1oz Bacardi Rum
  • 1/4oz DeKuyper /Creme de Blueberry/
  • 1/4oz DeKuyper /Apricot Brandy/
  • 1 1/2oz sweet-sour mix
  • 1 1/2 orange juice
  • ice, float grenadine, garnish orange slice.
  • 1oz Vodka Finlandia
  • 1/2oz DeKuyper /Peachtree Schnapps/
  • 3oz orange juice
  • float grenadine, ice, garnish lime wheel.
  • 1oz Sauza Tequila
  • 1/2oz DeKuyper /Apricot Brandy/
  • 3oz fruit punch
  • 1/2oz coconut cream
  • dash grenadine, ice, garnish orange slice.
  • 3/4oz DeKuyper /Midori/
  • 3/4oz DeKuyper /Peachtree Schnapps/
  • 1 1/2oz orange juice
  • 1 1/2oz Sprite
  • ice, garnish orange slice.

Circus "Yellow Bird"

  • 1oz Bacardi Light Rum
  • 1/4oz Galliano
  • 1/4oz DeKuyper /Creme de Blueberry/
  • 2oz orange juice
  • ice, garnish orange slice and cherry.
  • 3/4oz Bacardy Spice Rum
  • 1/2oz Bacardy Light Rum
  • 1/4oz DeKuyper /Apricot Brandy/
  • 1/2oz coconut cream
  • 2oz pineapple juice
  • ice, garnish pineapple slice.
  • 3/4oz Tequila
  • 3/4oz Bacardi Rum
  • 1/2oz grapefruit juice
  • 1/2oz coconut cream
  • x1oz - pineapple orange juice
  • blend, pour over ice, garnish pineapple slice.
  • 3/4oz Blue Curaco liqueur (DeKuyper)
  • 3/4oz Vodka
  • x1oz pineapple orange juice
  • 1/4oz coconut cream
  • blend with 5oz ice.
  • 1oz Bacardi Light Rum
  • 1/2oz Melon Liqueur
  • 7Or2oz coconut cream, blend with 5oz ice, then float Blue Curaco (DeKuyper) outrageous.
  • 3/4oz Bacardi Rum
  • 3/4oz Kaluha (coffee-flavored liqueur)
  • 1 1/2oz coconut cream, blend with 5oz ice.

Circus "Coco Loco"

  • 1/2oz Sauza Tequila
  • 1/2oz Gin
  • 1/2oz Bacardi Light Rum
  • 2 oz pineapple juice
  • 1oz coconut cream
  • ice, garnish pineapple slice.
  • 1oz Vodka Finlandia
  • 1/2oz DeKuyper /Melon Liqueur/
  • 3oz orange juice
  • ice, garnish lime wheel.

Circus "Caribbean Breeze"

  • 1oz Bacardi Rum
  • 1/4oz DeKuyper /Creme de Blueberry/
  • 1/4oz DeKuyper /Apricot Brandy/
  • 1oz orange juice
  • 3/4oz pineapple juice
  • 3/4oz coconut cream
  • 1/4oz grenadine
  • ice, garnish pineapple slice.
  • 1oz Bacardi Rum
  • 1/2oz DeKuyper /Midori/
  • 2oz pineapple juice
  • 1oz sweet-sour mix
  • ice, garnish pineapple slice.
  • 1oz Creme de Blueberry (DeKuyper)
  • 1oz Creme de Cacao (DeKuyper)
  • 1oz Kahlua (coffee-flavored liqueur)
  • 2scoops vanilla icecream.
  • 1oz Sauza Tequila
  • 1/2oz Apricot Brandy (DeKuyper)
  • 3oz fruit punch
  • 1/2oz coconut cream
  • 1dash grenadine
  • blend all, pour over ice, Garnish with slice of orange.
  • 2oz Bacardi Superior Rum
  • 3oz fresh pineapple juice
  • 1/2oz coconut cream (Coco Lopez)
  • 4dash aromatic bitters (Angostura)
  • 1pinch salt.
  • 1 1/4oz Smirnoff Vodka
  • 1/4oz Captain Morgan coconut rum
  • 1/2oz pineapple juice
  • 1/4oz orange juice
  • 1slice orange
  • blend all, shake with ice, serve within an ice-filled glass, garnish with orange slice.

"Agave Pineapple Tea"

  • 1/2oz Milagro Tequila
  • 1/2oz Gin
  • 1/2oz Vodka
  • 1/2oz Light Rum
  • 1/2oz Pineapple Juice
  • 1oz Lemonade
  • Mix together, pour over ice, top with a little soda, garnish with pineapple slice.
  • 3/4oz Dark Rum
  • 3/4oz Vodka
  • 3/4oz Creme de Coco
  • 3/4oz Frangelica
  • 3/4oz Kahlua
  • 3/4oz Rum Cream
  • 3/4oz Coconut Milk
  • Blend altogether with ice, sprinkle a touch of nutmeg on the top.

the Carnival's "Cosmopolitan"

  • 1 3/4oz Pashion Fruit Vodka
  • 3/4oz Triple Sec (orange-flavoured liqueur)
  • 1oz Cranberry Juice
  • 1oz Lime Juice
  • 1 Cherry
  • Cotton Chocolate
  • Blend basically the cotton chocolate/cherry, put cotton chocolate in martini glass (cherry on the top), pour the components outrageous.

Circus "Goombay Smash"

  • 3/4oz Bacardi Spice Rum
  • 1/2oz Bacardi Light Rum
  • 1/4oz Apricot Brandi
  • 1/2oz Coconut Cream
  • 2oz Pineapple Juice
  • Blend altogether, pour ice, garnish with orange slice.

the Carnival's "Miami Vice"

  • 5oz Bacardi 151
  • 1 pckg Frozen Pina Colada Mix
  • 1 pckg Frozen Daiquiri Mix
  • Mix the pina colada with 2,5oz rum ice, mix the daiquiri with 2,5oz rum/ice, add some pina colada to some cocktail glass, adding the daiquiri on the top.
  • 3/4oz Melon Liqueur
  • 1/4oz Vodka
  • 1/4oz Bacardi Light
  • 1/4oz Amaretto (almond-flavored liqueur)
  • 21/2oz Sweet Sout
  • 1/2oz Pineapple Juice
  • Blend together, pour over ice, garnish with orange slice/cherry.

Carnival's "Hug around the Lips"

  • 1 or 1 1/2oz Peach Schnapps
  • 4-6oz mango puree
  • 1 tablespoons of grenadine syrup
  • Mix schnapps/mango/ice, add grenadine, pour in highball glass full of ice, garnish with pineapple slice/cherry.
  • 1oz Vodka Finlandia
  • 1/2oz DeKuyper /Raspberry Liqueur/
  • 1oz sweet-sour mix
  • 2oz pineapple juice
  • ice, garnish pineapple slice.
  • 1oz DeKuyper /Peachtree Schnapps/
  • 1/2oz DeKuyper /Sloe Gin/
  • 3oz orange juice
  • ice, float the grenadine, garnish with cherry.
  • 1/2oz Vodka Finlandia
  • 1/2oz DeKuyper /Blue Curacao/
  • 1/2oz DeKuyper /Triple Sec/
  • 3oz sweet-sour mix
  • pour over ice, garnish with lemon wedge.
  • 1 1/4oz Cruzan Vanilla
  • 1 1/4oz Aperol
  • 1/4oz Orange Juice
  • 1/2oz Vitality Lemonade mix
  • 1/2oz Simple Syrup.

"Mango Magic" (rum)

  • 1oz Cruzan Mango
  • 1oz Captain Morgan Spiced
  • 1oz Vitality Lemonade
  • 2oz Vitality Mango
  • 2 mint leaves
  • 1 1/4oz Simple Syrup.
  • 2oz Bourbon
  • 3/4oz Sweet Vermouth
  • 3/4oz spiced brown sugar
  • 2 dashes aromatic bitters
  • shake altogether with ice and strain into cocktail glass (chilled) garnish with cherry, then serve.
  • 5oz Bacardi 151 Rum
  • 1 package frozen Mango mix
  • 1 package frozen Pina Colada mix
  • mix the pina colada with 2,5oz rum and ice, then put aside. Mix the mango with 2,5oz rum and icewhile frozen, add some pina colada mix right into a cocktail glass, then your mango on the top, (separated), and garnish with cherry and pineapple wedge serve having a straw.

"Mocha Chocolate Getaway"

  • 3/4oz Dark Rum
  • 3/4oz Irish Cream
  • 1/4oz Kahlua
  • 1/4 Butescotch Schapps
  • 2 1/2oz Frozen Treats mix
  • Chocolate Syrup
  • line within a glass using the chocolate syrup combine in blender all of the ingredients and blend with ice, till smooth top with wipped Irish cream and cherry.

Circus cruise recipes - Martini with Vodka

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