Forma de bolo canelada recipe

Forma de bolo canelada recipe

Brazilian Recipes Bolo de Blueberry Published by polyana on Jun 22, 2011 in Food

My mother, in addition to a number of other Brazilian moms, possess a mania ( pronounced mah-knee-ah, NOT may-knee-ah), or habit, of seeing fruit that’s going bad and making it something it may become while going bad&... So they won't waste it. I recognized earlier this weekend which i’m beginning to build up the saammee habit. Sunday morning, when i was eating breakfast, I recognized someone had hidden a couple of bananas deep into our fruit/bread/anything really basket plus they didn’t look too appetizing. And So I investigated our cabinets and fridge, and recognized I'd ingredients to bake a blueberry cake! And That I did&... I discovered an excellent little Bolo de Blueberry recipe on the internet and added my very own adaptations also it arrived on the scene very good!

Here’s the recipe I made use of with Brazilian names and measurements and all sorts of, and so the British speaking/American version

  • 1 xcara (ch) de acar
  • 2 xcaras (ch) de farinha de soja (mas pode usar de trigo tambm!)
  • 1 xcara (ch) de leite
  • 1 colher (sopa) de fermento em p
  • 5 colheres (sopa) de margarina
  • 2 ovos grandes
  • 4 bananas cortadas em fatias
  • acar e canela para polvilhar

Modo de Preparo

  1. Misture bem o acar, a farinha, a margarina, o ovo, o leite, o fermento, e uma das bananas com uma colher em uma vasilha mdia
  2. Coloque a massa numa forma untada com margarina e polvilhada com farinha de trigo
  3. Por cima, distribua as bananas cortadas
  4. Finalize polvilhando bastante acar com canela
  5. Leve para assar em forno mdio por 20-30 minutos
  • 2/3 cups sugar
  • 1 1/2 cups soy flour (but you should use wheat flour too! We’re just on the &"healthier options diet&" in your own home)
  • 2/3 cups milk (could be 2% or whole&... anything less may not exercise too well)
  • 1 tablespoon baking powder
  • 5 tablespoons margarine
  • 2 large eggs
  • 4 bananas decline in slices
  • sugar and cinnamon to sprinkle on cake
  1. Mix the sugar, flour, margarine, eggs, milk, baking powder and among the bananas inside a medium bowl
  2. Put the add a baking pan that's been greased with margarine and powdered with flour
  3. Distribute the bananas within the add the pan, since the entire cake
  4. Finish by powdering sugar and cinnamon (preferably mixed in advance), to taste, within the bananas
  5. Prepare on medium heat within the over for 25-half an hour (my oven’s tiny, therefore it was ready in twenty minutes!)

By trying it and enjoy it, tell me. Maybe I’ll publish more &"uh-oh, my fruit’s going bad&" recipes here soon should you choose!

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