Discovered this within the San antonio Occasions. Cake with no exquisite crust just isn't the actual factor. They stated, White-colored House pastry chef Bill Yosses' light, flaky cake crusts have earned him the nickname The Crustmaster from The President. This recipe is tailored from Bill Yosses, White-colored House Pastry chef - hope this version is just like the main one being offered within the White-colored House. Note it utilizes lard, the key of great pastry. Before prime cake making! Make use of a good cooking apple with this cake.
Awesome cake. Looks great, tastes great, and also the crust was simple to make. I will be a rock-star on Thanksgiving with this particular treat.
It was the most amazing cake I've ever made. The crust had us a little worried when i left it within the refrigerator overnight at both possibilities and also the overhang from the bottom crust had a little stiff in spots. I want not have access to worried. The crust arrived on the scene perfectly and also the emphatic, passionate Yummy that left my hubby's mouth upon his first bite was unlike any I've heard before - and that he has provided me lots of yums!br/br/I labored the dough by hands coupled with to make use of all butter when i couldn't find any lard from our stores, for whatever reason. It had been still the very best crust I've ever made. I had been just a little concern about the entire factor - it's been some time since i have make a cake - hence taking such a long time to make it happen coupled with to check out directions with this cake on another site to check on how to handle the overhang (I understand, I'm a fool). You tuck it under before fluting and baking. Don't hesitate, be bold! It's worthwhile!
I've been baking pies for more than 35 years. This is definitely the very best cake I've ever made. I don't even like apple pies which one only agreed to be amazing. I don't understand what the prior negative reviewer did wrong. but my filling was perfect, my crust was awesome flakiness. only a slice of paradise.