Ingerdients:
- chicken 1 1/2 kg (karahi pieces)
- milk 2 cups
- onions 4 medium
- eco-friendly chillies 15
- yogurt thick 1 cup
- ginger root garlic clove paste 1 tbsp . heeped
- whole red chillies 8 pieces
- cumin powder (zeera powder) 1 tbsp . heeped
- salt 1 ts heeped
- pepper corns (kali mirch sabath) 1 ts
- almonds 20 pieces
- desiccated coconut 2 tbsp .
- cloves 1/2 ts (lengthy)
- cinnamon stick (dalchini) 2inch piece
- eco-friendly cardamam 8 pieces (hari elaichi)
- oil 1 cup
Recipe:
- inside a fry pan dry roast the almonds and also the desiccated coconut and fry it to till golden color on medium flame.
- once roasted allow it to awesome lower and grind to some paste ( can also add just a little milk to help make the paste)and aside.
- now grind the onions and eco-friendly chillies to some paste too and this aside.
- inside a pan heat the oil and add some eco-friendly cardamam, pepper corns, cloves, cinnamon stick amp whole red chillies and fry it for any minute high flame.
- adding the onion amp eco-friendly chillie paste amp ginger root amp garlic clove paste mix rid of it prepare it up until the moisture dries and also the oil comes at first glance high flame.
- add some chicken and alter its color on high flame, adding salt, cumin powder mix after that it add some almond and coconut paste, yogurt amp milk mix well wait for boil cover and prepare on low to medium up until the chicken is cooked completely and also the curry will get thick and also the oil is visible.
- it's also your decision how thick or thin curry you want.
- when the chicken is cooked and also the curry thickens serve hto with nan.
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