Kids frequently consider some or another kinds of snacks morning or perhaps in evening. Rather of providing them with refined flour biscuits or mathri, check out making wheat flour sweet mathri for your children. They'll like it without a doubt.
Ingredients for Atta ki Meethi Mathari
- Wheat flour - 1.5 cup (200 grams)
- Semolina - 1/4 cup
- Ghee - 1/4 cup
- Sugar - 1/4 cup
- Sesame seeds - 2 tablespoons of
- Ghee - for frying mathris
Steps to make Wheat Flour Sweet Mathri
Heat 1/4 cup water and sugar inside a wok. Once the sugar dissolves completely in water, switch off the flame and allow the syrup awesome lower just a little
Take flour inside a big mixing bowl, and also to it add semolina, ghee, sesame seeds and blend everything very well. Now add sugar water towards the flour and knead stiff and tight dough. Cover the dough and aside for 15-20 minutes to create.
Now knead the dough again until smooth and soft. Divide this dough into small protuberances. Take one lump in your hands and flatten all of them with another hands (you may also unveil the mathri utilizing a moving pin). With this particular much dough 20 to 22 mathris could be prepared.
Heat enough ghee inside a wok. Once the ghee is hot, place as numerous mathris as you possibly can towards the ghee and fry until they get golden brown from each side. Fry these mathris on low flame. Drain the fried mathris to some plate as well as fry the remainder too.
Sweet wheat flour mathri is prepared. Permit the mathris to awesome lower completely after which store these questions airtight container. Relish eating these tasty mathris without notice. These mathris keep good for approximately 2 several weeks.
- Fry the sweet wheat flour mathris on medium-low flame until golden brown.
- If the amount of ghee or sugar is much more then your mathris can splatter while frying within the ghee.
- When the ghee isn't sufficiently hot then too the mathris splatter while frying.
- For 25 mathris
- 55 minutes