Dietary Information
Directions
- Line the foot of one 88 foil baking pan per 12 servings with parchment paper.
- Place crumbs inside a bowl.
- Drizzle with butter and water, toss having a fork until moist.
- Lightly pat mixture in to the pan within an even layer.
- Sprinkle the chips around the mixture.
- Then top using the coconut and pecans.
- Drizzle milk evenly outrageous.
- Bake at 350 levels for around 25 minutes until gently browned and bubbly round the edges.
- Awesome completely on the wire rack.
Freezing Directions
These directions assist you to prepare or prepare this meal to become frozen.
- Line the foot of one 88 foil baking pan per 12 servings with parchment paper.
- Place crumbs inside a bowl.
- Drizzle with butter and water, toss having a fork until moist.
- Lightly pat mixture in to the pan within an even layer.
- Sprinkle the chips around the mixture.
- Then top using the coconut and pecans.
- Drizzle milk evenly outrageous.
- Bake at 350 levels for around 25 minutes until gently browned and bubbly round the edges.
- Awesome completely on the wire rack.
- Reduce servings.
- Put into indicated quantity of freezer bags. Label and freeze.
Serving Day Directions
These directions assist you to prepare or reheat this meal after it’s been frozen.
- Enjoy at 70 degrees!
Snack Recipes
Avocado Black Bean Dip/Salad Recipe (two ways)
Walnut Cinnamon Apple-Pearsauce
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