I am new here, so please tell me basically published within the wrong place or violated protocol!
I have been loving this new refreshing citrusy IPA from Deschutes and would like to brew a clone, but I have never formulated a clone recipe so I'd love ideas. This is actually the best information I have had the ability to find onto it:
Pure IPA
When: May to September
What: Bond Street Series (22-ounce bottles and draft)
Like our Bond Street Series, this brew was formerly a pub-exclusive within our Bend and Portland locations. Our visitors loved this experimental brew a lot, that people made the decision to bottle up its fresh-squeezed goodness for those to talk about. This Citra hop IPA is really a &"citrus explosive device&" in each and every way flavor, aroma, take your pick. Three kinds of malt, one sort of bittering hop far more of Citra hops produce a scrumptious offering.
Where: Available everywhere Deschutes is offered
Beer Geek Information: 6.5% Alcohol by Volume (ABV) 60 Worldwide Bittering Units (IBUs) Malt: Pale, Very 60, Munich Hops: Nugget, Citra, Mosaic
Elsewhere it's pointed out the Nugget may be the one bittering hop that is no real surprise.
Just discovered the next recipe which looks to become targeting this pure - the name was apparently utilized by homebrewers before deschutes so some through the name are very different. Any critiques about this one?:
Thanks ahead of time,
08-08-2013 05:55 PM #1
Initially Published by plankbr
This will probably be my next batch and it was curious regarding the way it switched out. That which was the precise recipe used? I am likely to aim for this whether it looks kosher:
Title: All American Stout
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Gravity: 1.057
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.068
Final Gravity: 1.017
ABV (standard): 6.65%
IBU (tinseth): 44.38
SRM (morey): 40
FERMENTABLES:
9.5 lb - American - Pale 2-Row (67.9%)
1 lb - American - Caramel / Very 90L (7.1%)
1 lb - American - Roasted Barley (7.1%)
1 lb - Flaked Oatmeal (7.1%)
.75 lb - American - Chocolate (5.4%)
.5 lb - American - Carapils (Dextrine Malt) (3.6%)
.25 lb - American - Black Malt (1.8%)
HOPS:
.75 oz - Columbus, Type: Pellet, AA: 16.3, Use: Boil for 60 min, IBU: 39.59
.25 oz - Columbus, Type: Pellet, AA: 16.3, Use: Boil for 10 min, IBU: 4.79
YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Mediterranean-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 68 F
Pitch Rate: .75 (M cells / ml / deg P)
Wrong thread. To Pure IPA.
10-14-2013 02:11 PM #7
Would This be a suitable tasty brew?:
Title: Pure IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.061
Final Gravity: 1.015
ABV (standard): 6.02%
IBU (tinseth): 67.85
SRM (morey): 12.24
FERMENTABLES:
11 lb - American - Pale 2-Row (83.8%)
1 lb - American - Munich - 60L (7.6%)
10 oz - American - Caramel / Very 60L (4.8%)
.5 lb - American - Wheat (3.8%)
HOPS:
.5 oz - Nugget, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 22.86
.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 25 min, IBU: 11.72
1 oz - Mosaic, Type: Pellet, AA: 12, Use: Boil for 25 min, IBU: 25.56
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for five min, IBU: 7.71
YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
10-15-2013 12:38 PM #8
Kaul_Masher Likes This
I'd slowly move the 20 minute inclusions in 15 min or fewer. I think you will require more then 2 ounces of flavorhops too, but that is just me. Grain bill looks good.
10-15-2013 03:19 PM #9
Initially Published by Herky21
I'd slowly move the 20 minute inclusions in 15 min or fewer. I think you will require more then 2 ounces of flavorhops too, but that is just me. Grain bill looks good.
To be sure on counts -- maybe move individuals to fifteen and 10, as well as hit it with an above average flameout addition (a minimum of 2 oz), along with a 2 oz dry hop.
10-15-2013 04:10 PM #10
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