Good reputation for Indian cuisine goes back to almost 5,000-years back when various groups and cultures interacted with India that brought to some diversity of flavours and regional cuisines.
Indian cuisine includes numerous regional cuisines. The variety in soil type, climate, culture, ethnic group and jobs, these cuisines vary from one another mainly because of the utilization of in your area available spices, herbs, fruits and vegetables. Indian meals are also affected by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced particular foods towards the country like potato, chillies and breadfruit.