Scottish hot toddy recipe for a cold

Traditional Scottish Recipes
- Whisky Toddy

Just the thing you need when struggling with a chilly or even the °flu! As Burns stated:

"Sit roun' the table weel content
An' steer concerning the toddy."

Ingredients
Well Matured Scotch Whisky - 50 ml (2 fl oz)
Boiling water
Fresh lemon juice - 1 tablespoon

Cube sugar (four pieces)

Method:
Half-fill a tumbler with warm water. Once the glass has arrived at an appropriate temperature, pour it and set 3/4 bits of cube sugar within the glass. Pour inside a wineglass of boiling water and stir (silver spoons are suggested!). Once the sugar is dissolved, give a wineglass of whisky and stir. Sip with "love and attentionInch If a person does not work - try another!

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