If you're fond of Momos ( Veg Momos ) then you'll like Chawal ka Namkeen Pitha produced in Jharkhand, Bengal and Orissa. This can be a tasty dish prepared in steam and needs very less oil. Chawal ka Namkeen Pitha can be purchased in the morning, tea time or as lunch /dinner.
Ingredients for Chawal ka Pitha
- Grain flour - 1 cup
- Potato - 1 (reduce small pieces)
- Carrot - 1 (reduce small pieces)
- Eco-friendly peas - cup
- Oil - two to three tablespoons of
- Jeera (cumin seeds) - 1/4 teaspoon
- Heeng (asafoetida) - 1 pinch
- Ginger root - 1" lengthy piece (grated)
- Eco-friendly chilly - 1 (finely chopped)
- Turmeric powder - 1/4 teaspoon
- Coriander powder - teaspoon
- Red chilly powder - 2 pinch
- Salt - teaspoon (increase taste)
- Amchur (mango powder) - 1/4 teaspoon
- Garam Masala - 1/4 teaspoon
- Eco-friendly Coriander - 2 tablespoons of (finely chopped)
Steps to make Chawal ka Pitha
First of all, make a dough from the grain flour to start making Chaawal ka Pitha. Heat 1 1/4 cup water in almost any utensil. Remove 1/4 cup water and aside. Lower the flame, add salt and a pair of teaspoon oil in 1 cup boiling water. Now add some grain flour and blend. Switch off the gas. Cover the flour and aside for five minutes in order that it becomes soft.
Remove the flour inside a bowl and knead till a gentle dough much like those of chapati is ready. Cover the soft dough for 15-twenty minutes letting it ferment.
Before the dough is placed let's prepare the vegetables needed to fill the Pitha.Heat a pan around the gas, pour oil inside it. After oil is heated, add Heeng and Jeera. Once Jeera is roasted add turmeric powder, eco-friendly chilly, ginger root and fry the spices a bit. Place in coriander powder and blend. Now add taters, carrots, peas, salt and red chilly powder. While stirring all ingredients, fry the vegetables for just two minutes. Add 2-3 spoons water, cover the pan while you prepare it on the low flame. Look into the vegetables after a few minutes, stir having a spoon and find out if there's enough water inside it. Put back the lid and prepare vegetables till they turn tender. Mix Garam masala, Amchur powder and eco-friendly coriander. The filling for Pitha is prepared.
Remove vegetables inside a bowl, after it's kind of awesome we'll begin to make Pitha. The grain dough has fermented. Apply some oil to hands and knead the dough more, which makes it more soft. Fill the cheapest utensil from the steamer accustomed to make Pitha, with 2 glasses of water as well as heat.
Divide dough into 10 -11 portions, take one piece and expand it with hands much like a bowl. Within the bowl designed for Pitha, place 1 1/2 spoon of filling and shut correctly. While overall the Pitha, make certain that it doesn't tear. Gather the Pitha and on the plate. Similarly make all Pithas.
Following the water completed the steamer involves boil, the utensil with holes ought to be greased and Pitha ought to be put into it, aside from one another. Fix the utensil with Pitha within the utesil with water. Cover and permit to prepare for 12-14 minutes then check. When cooked, the clour of Pitha differs compared to what it really was earlier and appears shiny.
Chawal ka Namkeen Pitha is prepared. Remove Pitha on the plate, serve with coriander chutney, tomato sauce or tomato chutney and eat.
Chawal ka Pitha Recipe video in Hindi