2 litres full fat milk (introduced to some simmer)
4 pounds pork shoulder (skin removed)
3 tablespoons white-colored wine vinegar
salt
pepper
ounce butter
two tablespoons oil
6 cloves garlic clove
6 sprigs marjoram
1 tablespoon fennel seeds
4 pints dairy (introduced to some simmer)
Method
Pork in Milk (Maiale Al Latte) is really a community recipe posted by Kiwifruit1 and is not tested by Nigella.com therefore we aren't able to respond to questions in regards to this recipe.
Sprinkle vinegar within the pork leave overnight. Pat dry season with sp.
Inside a casserole dish brown pork on every side within the hot butter oil. Make certain you are taking time with this particular stage because the browning from the meat can give the sauce it's colour.
Take pork out add garlic clove until it's golden. Drain extra fat add marjoram fennel until they provide a their wonderful aroma.
Add some pork into the pan using the hot milk then put the lid askew on the top simmer for 1 one half to two hrs. Turn the meat midway through cooking. The meat ought to be melt inside your mouth tender the sauce reduced an attractive brown colour.
Get forced out for 25 approximately mins then serve having a eco-friendly vege like green spinach, silverbeet taters.
Sprinkle vinegar within the pork leave overnight. Pat dry season with sp.
Inside a casserole dish brown pork on every side within the hot butter oil. Make certain you are taking time with this particular stage because the browning from the meat can give the sauce it's colour.
Take pork out add garlic clove until it's golden. Drain extra fat add marjoram fennel until they provide a their wonderful aroma.
Add some pork into the pan using the hot milk then put the lid askew on the top simmer for 1 one half to two hrs. Turn the meat midway through cooking. The meat ought to be melt inside your mouth tender the sauce reduced an attractive brown colour.
Get forced out for 25 approximately mins then serve having a eco-friendly vege like green spinach, silverbeet taters.
More Information
For any smaller sized serving use 500g pork to 600mls milk
