Ris a l amande recipe finder

Ris a l amande recipe finder

Risalamande (or °ris a la mande°) is really a scrumptious, traditional Danish grain dessert according to grain, cream, and almonds offered with hot cherry sauce. Risalamande is usually enjoyed at The holiday season, but is suggested for dessert enthusiasts all year long through.

To prepare risalamande you'll need the next ingredients (4 portions)

  • ° liter milk
  • ° dl grain
  • 25 gram almonds (
1 oz.)
  • 1 tablespoon sugar
  • Vanilla sugar
  • 2 teaspoon potato starch
  • 2 dl cream ( 1 cup)
  • 4 dl cherry juice (
    2 cups)
  • ° dl canned cherries (without pips) (

    First you have to prepare the fundamental grain pudding

    1. Pour the milk right into a casserole and boil lightly
    2. Add some grain while lightly stirring
    3. Allow it to boil lightly for forty-five minutes while frequently stirring
    4. Awesome lower the pudding
    Next, prepare the cherry sauce
    1. Result in the cherry juice simmer
    2. Mix the potato starch after some cold water
    3. Take away the cherry juice in the heat and add some potato mix at the same time
    4. Add some cherries
    Thirdly, prepare the risalamande:
    1. Neat and chop the almonds into medium-sized pieces
    2. Mix the grain pudding using the almonds
    3. Whip the cream and blend it very lightly using the grain pudding

    And lastly, benefit from the risalamande using the hot cherry sauce.

    You'll like it. -)

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