Chef gulzar broast recipe by zubada

Chef gulzar broast recipe by zubada

This chicken broast is simple and scrumptious broast recipe by Chef Gulzar. You are able to serve it with fried potatoes and sauce.

  • kg Chicken, with skin
  • 4 tablespoons of. Papaya paste
  • 4 Eggs
  • 1 cup grain flour
  • cup white-colored flour
  • cup corn flour
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic clove powder
  • 1 tablespoons of. white-colored pepper
  • 1 tablespoons of. Red chili powder
  • 1 tablespoons of. Chinese salt
  • 2 tablespoons of. chicken powder
  • Vinegar as needed
  • Oil for fry
  • Salt to taste

For Broast Garnishing

Chicken Broast Cooking Method

  1. Cut chicken in 8 pieces.
  2. Inside a bowl mix vinegar, salt, papaya paste and red chili.
  3. Now marinate chicken white meat inside it to have an hour.
  4. Inside a bowl mix white-colored flour, corn flour, grain flour, chicken powder, white-colored pepper, garlic clove powder, mustard powder salt and Chinese salt. Coat the chicken pieces inside it.
  5. Then dip chicken breasts in beaten eggs and repeat.
  6. Fry it on medium flame until broast turns golden brown.
  7. Hand out chicken broast and garnish it with salad leaves and onion and serve with sauce.

Prepare Time: 35- 40 Minutes

Preparation Time: one hour + fifteen minutes

Yield: 2-4 servings

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