There's a Chinese take-out devote my hometown which i love. Certainly one of my personal favorite dishes there's known as Vegetable Mei Fun. Essentially it's a vegetable stir-fry dish that utilizes thin grain or Mei Fun noodles rather of grain. It literally takes minutes to organize and you'll never choose remove again once you try it out so let us get began!
I did not understand that I'd grabbed the peas rather from the broccoli until Once I had chopped everything. Sorry :)
- 1/2 of the package of Mei Fun Noodles
- 2 c. of Frozen Broccoli Florets, thawed.
- 1 Red Bell Pepper, julienned
- 1 Red Onion, sliced
- 2 Carrots, peeled and julienned
- 2 eggs
- 4-6 cloves of garlic clove.
- 2-3 tablespoons of. of oil
- Water
I understand I'm a damaged record with this particular, however when you are cooking Asian food you'll want everything prepped ahead of time. It's fast cooking at high temperature and you will have to have the ability to work rapidly.
Next convey a water around the stove and produce to some boil.
Convey a skillet over high temperature and
Then add oil. Allow the oil and skillet to obtain HOT!
Crack the eggs in to the skillet and season with pepper and salt.
Scramble them track of your spatula.
After they are fully cooked take them off in the skillet and hang aside.
You may want to add a bit more oil for your pan.
Adding the onions, carrots, peppers, and garlic clove towards the pan.
Season with salt and
Pepper and prepare for five-6 minutes before the vegetable start to get tender.
Add some broccoli and.
Return the egg towards the pan. Prepare for five minutues, simply to heat the broccoli through.
You wouldn't want the vegetables to become saturated here. Just tender.
Once you have heated the broccoli through, take away the vegetables to some plate and hang aside.
You can now add some mei fun noodles towards the pan and add enough warm water to simply cover the noodles.
Provide a boil and allow the noodles prepare before the water has absorbed, about 6 minutes.
Return the vegetables towards the pan and toss.
And that's it! An Attractive Vegetable Mei Fun that's flavorful and filled with color. Serve this for your buddies and family with a few chop sticks quietly and dinner just become a celebration. Or, get this to on your own one evening, play an excellent movie, which is the right night in. In either case I understand you will love this dish consider getting in the kitchen area making it TONIGHT!
Happy Studying, Happy Eating, and Happy Living,
Your Kitchen Wife
Vegetable Mei Fun:
*Prep Time: 5 min. *Prepare Time: 16 min. *Diffictuly: Easy *Servings: 4-6
Ingredients:
- 1/2 of the package of Mei Fun Noodles
- 2 c. of Frozen Broccoli Florets, thawed.
- 1 Red Bell Pepper, julienned
- 1 Red Onion, sliced
- 2 Carrots, peeled and julienned
- 2 eggs
- 4-6 cloves of garlic clove.
- 2-3 tablespoons of. of oil
- Water
- Chop all your vegetables ahead of time.
- Place water around the stove and produce to some boil.
- Convey a skillet over high temperature and add some oil. Permit them to get HOT.
- Add some eggs towards the skillet, season after some pepper and salt, and scramble together with your spatula. Once the eggs are fully cooked take them off in the pan and hang aside.
- You may want to add a bit more oil towards the pan if it's dry.
- Add some onions, peppers, and garlic clove towards the pan. Season with pepper and salt, and prepare until tender, about 5-6 minutes.
- Add some broccoli and return the egg towards the pan. Prepare 5 more minutes to heat the broccoli through. Then put the vegetables on the place and hang aside.
- Put the mei fun noodles within the skillet and pour enough water them over to simply cover.
- Provide a boil and prepare before the water continues to be absorbed, about 6 minutes.
- Return the vegetables towards the skillet, toss, and serve after some low sodium soy sauce quietly.