Roasted vegetables recipe bbc food

Roasted vegetables recipe bbc food

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  • Family kids
  • Baking
    • For that Roasted Vegetable mix:
    • 1 Butternut Squash, reduce bite sized chunks.
    • 2 Carrots, reduce bit sized chunks.
    • 2 Red onions, sliced.
    • 1 Courgette, reduce bite sized chunks.
    • 1 leek, sliced.
    • 4-5 Closed Cap Mushrooms sliced heavily.
    • Dried Sage
    • Essential Olive Oil
    • Tin of Tomato
    • Pinch of sugar.
    • Lancashire cheese, cubed.
    • ADDITIONAL EXTRAs:
    • 1 Jacket potato per person cooked at 200c for 60-90 mins.
    • Bacon, reduce slices.

    Method

    1. Preheat the oven to f 200C. Utilizing a sharp knife, cut the squash in two and scoop the seeds. Cut the halves into smaller sized pieces so that you can peel them easier. Chop the flesh into big bite-sized pieces - Be careful about your fingers, your skin is extremely hard! Chop the onions too and peel and chop the carrots.
    2. Put these vegetables inside a shallow roasting tin and drizzle them gently with oil and sprinkle with sage. Roast them for 25 mins.
    3. While individuals vegetables are roasting, slice the courgettes, mushrooms and leeks. Add them following the 20 mins and add some bacon if using. Roast this mix for any further ten minutes.
    4. Remove and provide a fast stir, all of your vegetables ought to be tender. Add some tin of tomato plants and 1 / 2 of the tin full of water. Season using the sugar and provide a stir. Add some cubed cheese and set during the oven for an additional 5-ten minutes.
    5. Serve with baked taters or grain, this will make a filling Autumnal meal with lots of 5 various each day!

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