Bring new twist for your traditional punjabi red gravy with this particular great sampled eco-friendly gravy. This hariyali gravy has distinguish taste and aroma that everybody only will like it. Eco-friendly tomato plants lend their color along with other vegetables brings taste and aroma for this dish.
Recipe: Hariyali Paneer
Ingredients
- For Marianade
- 2-221/2 cups Paneer(cottage type cheese)
- 1-2 tablespoons of freshly squeezed lemon juice
- 1/2 teaspoon each Ginger root and eco-friendly chili
- paste
- 1/2 teaspoon cumin powder
- Salt to taste
- For eco-friendly gravy
- 2 big eco-friendly Tomato plants
- Oil when needed
- Eco-friendly garlic clove, chopped
- 1 big Eco-friendly capsicum, deseeded & chopped
- 3 Spring onions with vegetables, chopped
- 1 teaspoon each Ginger root and eco-friendly chili paste
- 1/2 cup Kasoori methi
- 1 teaspoon fennel seeds
- 1/4 cup mawa or dry milk powder
- Handful of tablespoons of fresh cream
- 1/4 teaspoon turmeric powder
- Garam masala based on taste
- salt to taste
Instructions
- Marinate paneer pieces with fresh lemon juice, eco-friendly chilli and ginger root paste, cumin powder and salt for 15-twenty minutes.
- While paneer gets marianated, place eco-friendly tomato plants inside a pan, give a little water and boil. Cover and prepare for 15 to 20 minutes. When done,switch off the stove, strin out and allow it to awesome tiny bit.
- Heat oil inside a pan, add eco-friendly garlic clove vegetables, capsicum, spring onion vegetables, fenugreek leaves(methi) and saut. Add ginger root and eco-friendly chilip paste too. And when addig fennel seeds, include that, too. When done switch off the stove and allow it to awesome.
- Now, in to the processor or juicer, add steamed tomato plants and blend to puree. Add tiny bit water as needed to create smooth paste.
- When tomato plants are pureed, add sauted vegetables into pureed tomato plants and blend to puree again.
- Now Heat oil again within the same pan accustomed to saute vegetables. Add marianated paneer and saute paneer pieces till golden brown.
- When panner is brown enough, add eco-friendly puree and stirring carefully. Bring lower the temrature to low.
- Add other spices for example turmeric powder, garam masala and salt to taste. Prepare a little bit.
- Your Hariyali paneer is prepared. Garnish with again handful of tablespoons of cream, fresh finely chopped cilantro or fenugreek leaves and revel in wiht grain, roti, naan or paratha.
Preparation time: 20 minute(s)