INGREDIENTS
- 3/4 cup shredded carrots
- 1/2 cup shredded daikon radish
- 1/4 cup chopped red onion
- two tablespoons sesame ginger root salad dressing
- 2 teaspoons lime juice
- 1 package (10 oz.) MorningStar Farms® Meal Starters® Chik’n Strips
- 1 tablespoon water
- two tablespoons Asian sweet chili sauce
- 1 tablespoon reduced-sodium soy sauce
- 1/4 cup mayonnaise
- 1 (20-inch-lengthy) wheat grains baguette, reduce fourths and split horizontally
- 1 cup thin cucumber slices or watermelon radish slices
1. In medium bowl toss together carrot, daikon radish, onion, salad dressing and lime juice. Put aside.
2. In large nonstick wok or skillet combine MORNINGSTAR FARMS MEAL STARTERS Chik’n Strips and water. Cover and prepare for 4 minutes, stirring from time to time. Remove lid. Stir in chili sauce and soy sauce. Prepare, stirring from time to time, for three to five minutes more or until chik’n strips are heated through.
3. Spread mayonnaise on cut sides of baguette bottom pieces. Top with cucumber slices, chik’n strips mixture, carrot mixture and baguette top pieces. Serve immediately.