Eating lasagna after it’s been reduce individual servings is much like watching 58-year-old Roger Moore play 007. There’s something missing, and also you know it’s simply not just like it may be.
However if you simply make lasagna as individual casseroles, every bite has cheese, pasta, meat, and sauce, and absolutely nothing will get lost within the serving process. I additionally added a flaky, buttery crust that keeps any leftovers just like the very first round, despite reheating, because -- when you are essentially eating the Sean Connery of pasta -- you simply eat two times.
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Total Time: 2 hrs
Ingredients:
- 1 pound sweet Italian sausage
- 3/4 pound lean hamburger
- 1/2 onion, minced
- 2 cloves garlic clove, minced
- 1 (28-ounce) can crushed tomato plants
- 2 (6-ounce) cans tomato paste
- 1 (15-ounce) can tomato sauce
- 1/4 cup chopped fresh parsley, divided
- two tablespoons sugar
- 2 teaspoons salt
- 1 teaspoons dried tulsi leaves
- 1 teaspoon Italian seasoning
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon ground pepper
- 12 lasagna noodles (1/2 pound)
- 16 ounces ricotta cheese
- 2 large eggs, divided
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 cups (6 ounces) grated Mozzarella dairy product
- 2 frozen puff pastry sheets, thawed
- 6 (6" x 3" x 2") small loaf pans
Directions:
- Inside a Nederlander oven, prepare sausage, hamburger, onion, and garlic clove over medium heat until well browned, about ten minutes. Drain excess grease and go back to heat. Stir in crushed tomato plants, tomato paste, tomato sauce, and water. Season with sugar, tulsi, fennel seeds, Italian seasoning, salt, pepper, and a pair of tablespoons parsley. Simmer, covered, for around half an hour, stirring from time to time.
- Preheat oven to 400.
- Bring a medium pot of salted water to some boil. Prepare lasagna noodles in boiling water for 4 minutes. Drain noodles, and rinse with cold water.
- Inside a mixing bowl, combine ricotta, 1 egg, and remaining two tablespoons parsley.
- In every casserole dish, spread 3 tablespoons meat sauce evenly at the base. Convey a noodle regarding this (you may want to trim it to suit). Spread 3 tablespoons ricotta mixture over that. Sprinkle 3 tablespoons mozzarella regarding this. Spread another 3 tablespoons meat sauce within the cheeses and top with two tablespoons Parmesan. Place another noodle over might repeat the ricotta, mozzarella, sauce, and Parmesan layers. Cut puff pastry to suit and put on the top.
- Whisk remaining 1 egg with 1 tablespoon water. Brush the mix within the tops from the puff pastries.
- Bake for 25 minutes, or until crust is golden brown. Cover loosely with foil and bake for fifteen minutes, or before the cheese bubbles out of the edges.
- Awesome for 10-fifteen minutes before serving.