Ingredients
- 1/2 kilo pork tenderloin (reduce chunk cubes)
- 1/4 kilo pork liver (reduce cubes)
- 4 computers chorizo Bilbao (sliced towards the same size as pork)
- 1 big red bell pepper (diced)
- 1 big eco-friendly bell pepper (diced)
- 3 big taters (peeled, diced and fried)
- 1 1/2 cup chickpeas
- 1/2 cup raisins
- 1/2 teaspoon Spanish paprika
- 1 cup stock or water
- Pinch of pepper and salt
- 3 tablespoons oil
- 1 tablespoon atsuete oil
- 1 small mind of garlic clove (minced)
- 1 medium size onion (diced)
- 2 big tomato plants (diced)
- 1/2 cup grated cheese
Procedure
- Inside a cooking pot, heat oil and atsuete oil.
- Saute garlic clove, onion, and tomato plants.
- Include pork chunks, pork liver, chorizo bilbao, bell pepper, Spanish paprika and stock.
- Simmer until pork is tender.
- Include taters, chickpeas, and raisins.
- Season to taste.
- Finish with grated cheese.
- Serve hot.
Last Update: 01 The month of january 2010