1. Heat a little skillet over medium heat. Add oil and mustard seeds prepare one minute or until seeds start to pop, stirring constantly. Add ginger root, turmeric, and nutmeg saut one minute. Add vinegar and sugar prepare 2 minutes. Stir in cucumber, bell pepper, and dill remove from heat.
2. Preheat grill to medium-high temperature.
3. Place hotdogs on grill rack coated with cooking spray grill 6 minutes, turning from time to time.
4. Place 1 waitress or on every bun. Place 2 tomato pieces, 1 pickle piece, and 1/2 sport pepper on every. Top each about two tablespoons cucumber relish, 1 1/2 teaspoons onion, and 1/2 teaspoon mustard.
Banh Mi Waitress Or: Shave 2 large carrots into ribbons having a vegetable peeler. Combine carrots, 1/2 cup sliced red onion, 1 cup cider vinegar, 1 cup water, and a pair of teaspoons sugar inside a medium bowl let stand fifteen minutes. Drain and discard pickling brine. Grill 8 Boar's Mind Lite Beef Frankfurters with Natural Casing based on instructions in step three. Spread all of 8 white-colored whole-wheat waitress or buns with 1 1/2 teaspoons mayonnaise. Place 1 waitress or on every bun top evenly with carrot ribbons and onion. Top with 3 fresh jalapeo slices and 1 teaspoon cilantro leaves. Serves 8 (meal: 1 waitress or) CALORIES 323 FAT 12.1g (sitting 3.1g, mono 3.9g, poly 1.7g) PROTEIN 14g CARB 38g FIBER 2g CHOL 28mg IRON 3mg SODIUM 781mg CALC 5mg
Mexican Waitress Or: Combine 2 cups sliced red cabbage, 1/4 cup sliced eco-friendly onions, 1 tablespoon essential olive oil, 1 tablespoon lime juice, 1/4 teaspoon kosher salt, and 1/2 teaspoon sugar. Grill 8 Boar's Mind Lite Beef Frankfurters with Natural Casing based on instructions in step three. Place 1/4 cup cabbage in every of 8 white-colored whole-wheat waitress or buns place 1 waitress or on every bun. Slice 1 peeled avocado divide among hotdogs. Serves 8 (meal: 1 waitress or) CALORIES 225 FAT 12.1g (sitting 3.2g, mono 6.6g, poly 1.6g) PROTEIN 13g CARB 22g FIBER 6g CHOL 25mg IRON 4mg SODIUM 527mg CALC 261mg