- 1 kilo bituka ng baboy at bulaklak or pig’s intestines
- 1 small ginger root
- 1 cup garlic clove, crushed
- ocean salt
- Clean the intestines completely inside a flowing water, ensuring every aspect is free of charge from dirt. Use ocean salt generously in cleaning them.
- Once cleaned, steamed these questions pot along with the ginger root. Ginger root can help diminish any undesirable smell in the innards. Allow it to boil for 25 minutes.
- After boiling, strain the intestines and cut them based on the size you desired. Once more wash in flowing water before you decide to season with pepper and salt.
- Inside a casserole, pour 3 glasses of oil and fry the intestines. Cover and appearance once in some time to find out if the intestines are evenly cooked.
- Right before straining them from oil, combine the garlic clove and fry until it's crispy.
READ: Binubudan ng mga Ilokano
Serve with spicy vinegar. Enjoy!
Credits to: joyceiracooks.com