Methi Ladoo is really a traditional recipe that is much more of a Ayurvedic medicine than the usual sweetmeat. This really is provided to moms once they provide the baby. It's also used as a treatment for back or joint problems during winters.
Within this freezing cold prepare Methi ke ladoo and provide these to the elders both at home and send these to other elders surrounding you. This can please them to see them happy could make you happy too.
- Ingredients for Methi Laddu Recipe
- Methi seeds - 100 grams (under 1 cup)
- Milk - 1/2 litre (2 1/2 cup)
- Wheat flour - 300 grams (2 cup)
- Ghee - 250 grams (1 1/2 cup)
- Gond - 100 grams (1/2 cup)
- Almond - 30 - 35
- Pepper- 8-10
- Jeera(cumin) powder - 2 teaspoon
- Sauntth - 2 teaspoon
- Elaichi(cardamom) - 10-12
- Cinnamon(dal cheeni) - 4 pieces
- Jai fal(nutmeg)- (2 )
- Sugar/Gur(jaggery) - 300 grams (1 1/2 cup Gur pieces)
- Steps to make Methi Laddu
Clean Methi seeds correctly(wash seeds then insert them in a thick cotton cloth and then leave it under the sun to dry, cloth could be washed and recycled). Put clean seeds inside a mixer making a thick paste some what much like flour. Boil milk.
Place the grounded Methi in milk and allow it to soak for 8-10 hrs.
Cut almonds into small pieces. Lightly crush pepper(break 1 pepper into 4-5 pieces), crush cinnamon and Jai fal into fine powder. Peel Elaichi and crush it too.
Pour 1/2 cup Ghee inside a pan(kadhai), fry drenched Methi on the medium flame till it turns light brown, it ought to be fried till you receive a nice smell then use it a plate.
Place the remaining Ghee within the pan as well as heat, fry Gond and remove it on the plate(fry Gond on the law flame). Fry flour in leftover Ghee within the pan till it might be light brown then remove it.
Put 1 teaspoon Ghee within the pan adopted through the bits of Gur, melt Gur into Chashni on the low flame. Add Jeera powder, Sauntth powder, cut almonds, pepper, cinnamon, Jai fal, Elaichi within the Chashni of Gur and blend well.
Take little levels of mixture, shape it into ladoo much like a lemon and use it a plate. Prepare ladoos from the entire mixture. Keep Methi Ladoos in outside for 4-5 hrs.
Methi ke Ladoo is prepared, have them within an airtight container and something Methi Ladoo every day or evening with warm milk. Jetski from discomfort in joints, back and discomfort because of the cold.
Suggesstions: Place Chiraunji, pistachios or perhaps your favorite dry fruit in Methi ke Ladoo.
If you're making Methi ke Ladoo with sugar then mix powdered sugar or Bura using the other ingredients, and make preparations the ladoos.