Hello! How was your weekend? Allow me to catch you on mine.
1) Elliott’s surgery went well, and thanks all for that well wishes! Regrettably/fortunately he wasn’t given that much laughing gas there weren't any YouTube-worthy videos and that he retrieved rapidly, but he did seem like an adorable chipmunk for a few days.
2) My mother and father arrived to town a few days ago that helped me to take proper care of Avery and so i might take proper care of Elliott, which essentially switched into Elliott and my father doing work throughout the house and my mother and that i cooking in the kitchen area so cliche, but nonetheless so fun. We ate comfort food out of this local ultimate goal of comfort food goodness after which cheesecake for dessert after which this French toast the following morning having a frittata, so pointless to state it had been a scrumptious eating weekend.
3) These supah-cheesy wild grain stuffed peppers also came out within our scrumptious eating weekend and daaaaaaaaaaaaaaang that means Yummy, these were tasty.
I’m attempting to pretend it’s not seriously approaching all-the-root-vegetables season by assembling dishes with the non-root vegetables which i so love, that we know is completely unseasonable and non-food bloggerish and blah blah blah but see that cheeeeeeeeese. Did I draw attention away from you against the truth that I made use of zucchini? I understand cheese will get me each time.
Anywho, should you’re Comfortable with smashing the seasonality rules once in a while in order to get mo’ veggies in yo’ diet (like me), this recipe is perfect for you. These peppers are stuffed towards the gills with wild grain, peppers, onions, sliced mushrooms, tomato plants, zucchini, yellow squash, green spinach, garlic clove and Mozzarella dairy product, so see? They’re not really that from line. And That I can totally visit a little swaparoo of butternut squash or yams for that less-periodic veggies working wonders.
What I actually want to let you know is the fact that I’m reallyreallyreally into the truth that this dish, while supah-cheesy, can also be supah-healthy. Because I've been a dessert/biscuits and gravy fiend recently, these peppers gave my soul and my belly some dietary healing. And today happens when you recall which i also had cheesecake a few days ago, that I shall respond: Can’t stop, won’t stop. And all things in moderation.
However these peppers didn’t cause me to feel seem like I had been moderating anything from my diet, anyway. These were filling, hearty and satisfying even with no added meat or fat. Despite the fact that my Midwestern heart loves me some cheese, I'm able to totally see these still tasting scrumptious vegan-style with no cheese. Maybe include some chopped nuts rather for protein and BAM &- champion champion vegan dinner.
Truly I say to you, a stuffed pepper is the best way to do that Monday right.
Cheesy Wild Grain Stuffed Peppers