Are you able to make rum balls without rum? Well. I guess you could utilize rum extract, with a very intense rum flavor. You'd should also then add sugar syrup or water to compensate for the lost moisture inside your recipe. However, you wouldn't get the very same outcome because of the insufficient the evaporative aftereffect of the alcohol when eating the confection, these types of the possible lack of alcohol like a flavor carrier.
I surveyed numerous rum ball recipes. For yields of approximately 24 to 5 dozen, not one of them used greater than 1/2 cup of rum. Which means that the rum per serving is around the order of the tablespoon approximately, or fewer. Both you and your buddies might feel this really is an amount of rum consumption that's fine. I do not consume alcohol myself, which level wouldn't bother me.
There are lots of, many, many desserts and confections you could make. In case your buddies are strongly in opposition to any alcohol whatsoever, why choose that one, where you stand attempting to replacement for the important thing component that provides the dish its identity?
clarified February 8 '13 at 11:36