Corrine Reagan (Indiana) states:
It's so unnecessary to grease a cookie sheet! Just unveil 2 feet of aluminium foil on the counter. Nothing needed around the foil. Following the brittle is cooled Just pull the brittle off or pull the foil towards the fringe of counter downward and bend the brittle upward also it breaks off. I love to transfer the foil and brittle to some cooler place on counter where cooler so cools faster.
I have tried personally the initial recipe for several years with positive results. I additionally create a couple of batches with pecans. I needed to buy a new microwave this past year and that i was happy it had been a 1200 watt. you know what. that's toooo hot with this recipe. I possibly could not find the correct time adjustment. My sister effectively found the best time: mix, prepare 3 mins. stir, prepare 3 mins add final ingredients and prepare 2. Perfect again. My loved ones is really happy.
Jeanne Carpenter (Missouri) states:
My hubby loves it with pecans rather of peanuts, too.
Barney (Texas) states:
Which kind of utensil is the best for stirring, along with a word of warning. Don't attempt to apply your finger to wash the utensil you're stirring with. OWIIIEEEEEE.
Christy Musgrave (Arizona) states:
I believe foolproof ought to be tempered using the comment you may want to adapt to your microwave's particular power/wattage. The very first batch I made was overcooked at 8 minutes total Generate income browse the recipe it's a total of ten minutes cooking. Just over 8 minutes my first batch was moderately burnt. Second batch at approximately 7 total involved right. I lost my regular recipe and also the component proportions about this appeared exactly the same, therefore it is an excellent fundamental recipe just test out time. If you want coconut just a little toasted coconut is a fairly touch in the finish.
Vickie B. (California) states:
Outstanding and straightforward! Like other reviewers recommended, I adjusted the cooking in line with the power my microwave. Stir at four minites and add about a minute after that until it bubbles and will get a little bit of color, try not to stay longer than 8 minutes or it could burn the peanuts. I had been interrupted by an appointment in the center of causeing this to be and didn't remember to include the butter. It sampled great without them, however your results can vary. Merry Christmas and happy holidays to any or all!
Sherry Kelley (Arizona) states:
Switched out perfect, does anybody determine if you double it how lengthy to regulate the occasions for. I additionally managed to get with macadamia nuts, are you able to say " Awesome".
Paula (Rhode Island) states:
A great recipe and are available in many forms on plenty of sites. I've cooked for seven . 5 or perhaps seven minutes, total, with my eight years old microwave coupled with effective results. I prepare the sugar/corn syrup mix for 3 minutes, include (jarred) roasted, gently salted nuts, prepare for 2 . 5 minutes, adding the butter and vanilla, mixing well after every time from the oven. Then, following the latter to 2 . 5 minutes expires, rapidly include the sodium bicarbonate, beating while everything foams. Getting all of your ingredients ready is essential as i discover the pre-heating of the pan does not change lives towards the "spreadability" from the hot brittle. Use Pam or similar for coating your pan, then put aluminum foil lower and spray again. And, spray your spoon employed for stirring. I personally use a pan particularly designed for the micro and heavily spray that, also. And, I personally use the dark Karo syrup which does not modify the taste, but constitutes a lovely colored brittle!
Rhonda Hitchcock (Washington) states:
You need to do this recipe. It never fails despite my old microwave. Even if I place the butter in too early! It is the perfect peanut brittle. I even covering my very own peanuts because my grandchildren are allergic to tree nuts.
Debra (North Dakota) states:
I purchased certainly one of individuals LARGE 2 quart Pyrex mixing pitchers using the handles. Super easy to handle HOT glass! The timing depends upon your bowl, if things are 70 degrees, in case your soda is totally new, plenty of variables. However the finish outcome is great, simply need to check it out together with your microwave. Learning from mistakes. Just put messing bowl in sink and run the new water in it and let sit. It melts quickly.
Debra (North Dakota) states:
This really is such as the recipe I acquired from the 89 years old Aunt. Everybody loves it. Her hint is you have to buy NEW soda or maybe it's a flop!
Yolanda Vaughn (U . s . States) states:
To wash your bowls and then any utensils you utilize. Boil a pot water. If you have put your brittle pour the boiling warm water in your utensils allow it to sit a couple of minutes the hardened sugar comes quickly. I spread my brittle having a spatula which i spray with pam.
Yolanda Vaughn (U . s . States) states:
Mtss is a great recipe. The only real factor I would recommend is stir between 1 1 / 2 minutes, it keeps the sugar from burning. I just have 4 minutes for the entire recipe. I've become several demands in my homemade microwave peanut brittle. If you want cashews they're great as brittle too.
Lorna (California) states:
I attempted yesterday also it switched out soft not brittle. The only real factor Used to do differently was double the amount recipe. So what is your opinion was the issue? Thanks,
Debbie (Texas) states:
Kimberlysaunt (California) states:
This is actually the very first time Cleaning it once a to create peanut brittle. I adopted what one reviewer did and cooked the very first 4 ingredients for six minutes at 80% power, stirred,added the butter and vanilla and cooked 2 minutes at 80% power after which added the soda. It led to a significantly too soft "brittle". My hubby recommended putting it within the oven. I figured what is it necessary to get rid of, and so i baked it at 350 levels for 12 minutes also it arrived on the scene GREAT! It disseminate nicely within the pan (that we had placed buttered aluminum foil on). After it cooled it had been crispy and airy - we could not give up eating it. If you do undercook your brittle, try saving it by putting it within the oven.
Richard Tripp (Louisiana) states:
Made according to recipe but adjusted cooking for 1200 watt microwave. Used the three min, 2 min, 1 min that another reviewer recommended also it arrived on the scene great. Also used parchment on baking sheet for simple cleanup.
Teresa Fleming (California) states:
Simple and easy , tasty! Managed to get the 2nd time using pecans and pine nuts for any birthday present. I am at 4200 foot. elevation, so cut time to three 1/2 minutes prior to the stir, 3 1/2 minutes following the stir, and 1 1/2 minutes following the butter.
Pam (Oklahoma) states: