Gajar ka halwa recipe with condensed milk or mithaimate a fast form of making carrot halwa. It will likely be ready in just fifteen minutes only.
Q Can there be any improvement in taste and texture (traditional versus this quick method)?
A In traditional halwa. milk is evaporated gradually making small granules of milk solids. Which means you get individuals granular texture while eating it. Versus gajar halwa created using condensed milk has creamy and smooth texture.
Fundamental Info:
Preparation time: ten minutes
Cooking: fifteen minutes
Cuisine: Indian
Category: Dessert
Ingredients:
Ghee (Clarified butter) 1 tablespoon
Carrots 2 cups, grated
Milk cup
Sweetened condensed milk cup
Raisins 1 tablespoon
Cardamom powder teaspoon
Steps to make gajar ka halwa with condensed milk (Step-by-step Recipe with Photos):
1) Heat the ghee inside a pan. Once hot add grated carrots and stir.
5) Prepare till all of the milk is dried up. It required me 2-3 minutes.
7) Mix and allow it to prepare. Don’t forget to stir every now and then.
9) Add cashews and raisins. Include cardamom powder.
Gajar ka halwa is able to serve. It may be offered warm or chilled. It's my job to take it to some 70 degrees after which chill within the fridge. I and hubby likes to get it chilled.
Serving suggestion: Serve gajar ka halwa like a dessert after your meals or enjoy anytime during the day.
Notes:
- To create more quantity, you are able to double, triple the components. The process would be the same.
- For grating the carrots, you should use the meals processor too. I'm making small batch here, so I have tried personally box grater.
- To create best gajar halwa always employ sweet and juicy carrots. In India, it's available throughout the winters. But within USA, I recieve all of them all year long.