Ingredients
- 4 large egg-whites, 70 degrees
- Pinch of salt
- 1 cup plus two tablespoons superfine sugar
- 1 teaspoon corn starch
- 2 teaspoons white-colored-wine vinegar
- 1 teaspoon pure vanilla flavoring
- 1 1/4 cups heavy cream, whipped
- 10 passion fruits, for serving (optional)
- 4 bananas, for serving (optional)
- Mixed berries, for example raspberries, particularly, bananas, boysenberries, or blackberries, for serving (optional)
Directions
Preheat oven to 300 levels. Utilizing an 8-inch bowl like a guide, trace the perimeter from the bowl onto a sheet of parchment paper. Transfer parchment paper, pencil side lower, to some baking sheet. Put aside.
Within the bowl of the electric mixer fitted using the whisk attachment, beat egg-whites and salt together until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in corn starch, vinegar, and vanilla lightly fold to mix.
Mound the meringue in the heart of the 8-inch circle. Utilizing a spatula, evenly spread meringue out for the edges. Transfer baking sheet to oven and immediately lessen the temperature to 250 levels. Bake for one hour and fifteen minutes.
Switch off oven and let meringue awesome completely in oven. When meringue is awesome and totally dry, top with whipped cream and preferred fruits.
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