Ingredients
- One box “Nabisco’s Famous” chocolate wafers, or perhaps your favorite chocolate nut cookies
- 2/3 cup pecans
- Melted butter (1/4 cup or fewer)
- 9 inch spring-form pan
- 1 1/2 to two pounds of the greatest available semi-sweet or bittersweet chocolate, well chopped into small pieces (use brick chocolate, not chips)
- More melted butter (as much as one stick or 1/2 cup)
- 1 cup (or even more) heavy whipping cream
- Melted butter (one stick, singleOr2 cup, or a little more)
- Cane sugar (one pound or fewer)
- Heavy whipping cream (1 cup - or even more)
Method
1 Prepare the crust. Chop/process the wafers and pecans until fine, add enough melted butter to press this in to the spring-form pan (across the bottom and midway in the sides). Bake in oven at 350°F for 25 minutes, reserve.
2 As the crust is baking, prepare the filling. In double boiler melt the butter after which add some chocolate. When chocolate is swirl-able, gradually add some whipping cream, stirring gradually, until mixture is blended and smooth. Pour mixture in to the prepared covering. Refrigerate not less than four hrs.
3 Prepare the sauce before serving (the sauce, offered warm, should accompany the torte, offered cold.) Melt butter over fairly high temperature. Add sugar until saturated (heat should be sufficient for that sugar to dissolve when forget about will dissolve, the answer is saturated). Stirring only from time to time, allow the mixture “burn” sufficient becoming a wealthy caramel. Add some cream, stirring quickly until well blended and smooth. Strain if required for level of smoothness.
One nine-inch torte is known for everyone twenty adults, so be cautious.
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This torte was created by Freshfields restaurant in West Cornwall, CT. Astoundingly, they provide away recipes, and that i was just brave enough to possess requested for this. - RHK
Showing 4 of 20 Comments
Sorry, basically missed it, but will i bake the filling whatsoever? I can tell which i bake the crust?
thanks!
Very deadly and exceedingly tasty. I've attempted using complete chocolates and it was over operated by the cacao regrettably. I've discovered 2/3 milk chocolate 1/3 chocolates an incredible mix though. Will try 1/2 of every sooner or later to find out if that cuts it enough. Seldom make use of the topping and also the crust I substitute mr christies rainbow nick cookies, and that i use coconut cream instead of heavy cream. overall a dessert that no-one can put lower and try to wants much more of no matter its waist expanding options.
Do you consider it will likely be okay basically use half bittersweet and half semi-sweet. In Addition, I’ve made the decision to utilize a white-colored chocolate sauce on the top since 1 / 2 of my loved ones doesn’t like caramel.
Sure, enjoy it.
I attempted this yesterday, it had been AMAZING. It looked just like the picture. The only real factor I altered was the ganache, since i couldn't discover the sugar cane and that i found this ganache online: 5 oz of semi-chocolate and 5 oz of cream and melt them together and hold back until awesome and pour within the cake. Everybody loved it.
This may look very good. However, the recipe doesn't show any chocolate within the sauce. This can't be correct. Are you able to please clarify?
The chocolate is incorporated in the filling. The sauce is really a caramel sauce.